Posted 18 days ago
Coat Check Attendant - CIBC
@ Oliver & Bonacini
Toronto, Ontario
Overview
Oliver & Bonacini is hiring a full-time Coat Check Attendant for CIBC Executive Dining, a private members' club. The attendant handles guest coats and belongings at arrival and departure, with a Monday to Friday 11am to 2pm schedule plus some evenings for events, at $20 per hour.
Pay:
Up to $20 an hour
Responsibilities:
- Greet guests and manage coat and personal item intake and retrieval
- Handle guest belongings with care and discretion
- Maintain an organized, secure coat check area
- Issue and manage coat check tickets
- Support guest flow during peak periods
Requirements summary:
- Prior hospitality or guest services experience preferred
- Professional, composed demeanor with strong attention to detail
- Ability to manage high volumes accurately
- Clear, respectful communication skills
- Legally eligible to work in Canada
- Available Monday to Friday 11am to 2pm and some evenings
Tools & skills
Benefits mentioned
Source and dates
Employer career site / ATS feed · smartrecruiters
- Employer posting date
- 2026-10-20
- First seen by our source
- 2026-10-20
- Source record updated
- 2026-10-20
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Customer service |
| Hours per week | 40 (estimated) |
| Schedule | day, evening |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical low · computer low |
| Languages | English |
| Perks mentioned | Employee discount, Wellness |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Oliver & Bonacini
Saved company profile
Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.
Experience the best of hospitality with Canada’s most diverse restaurant & events company
Full company description
Founded in 1993 by Peter Oliver and Michael Bonacini, Oliver & Bonacini Hospitality is now recognized as one of Canada’s leading restaurant and event groups. With locations in Toronto, Montreal, Saskatoon, Calgary and beyond, O&B’s diverse portfolio currently includes a collection of unique and innovative restaurants, event spaces, a bakery, and several strategic partnerships. O&B’s restaurants include à la carte dining, quick service, catering, group dining and special events. The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including Arcadian, The Carlu, and the Toronto Region Board of Trade, among others. Oliver & Bonacini credits its success to the development of a strong corporate culture, where excellence of food quality and service are valued above all else. With even further expansion ahead, Oliver & Bonacini’s standards of food and service excellence remain the main focus of the company’s vision.
- LinkedIn followers
- 31,292
- People associated on LinkedIn
- 870
- Reported office locations
- 2323 Yonge Street, 303, Toronto, Ontario M4P2C9, CA
- 401 Bay St, Toronto, Ontario, CA
- Business categories
- E-Commerce
- Hospitality
- Restaurants
- Food Delivery
- Catering
- Gift
- Event Management
- Other recorded names
- Oliver & Bonacini
- Oliver & Bonacini Hospitality
- Specialties
- Fine dining
- Service
- Excellence
- Food
- Wine
- Hospitality
- Restaurants
- Events
- Catering
- and Culinary
- Profile identifies a recruitment agency
- No
- Reported total investment
- 0
Currency and observation date were not supplied; this is not a current valuation or a funding round.
Founded in 1993 by Peter Oliver and Michael Bonacini, Oliver & Bonacini Hospitality is now recognized as one of Canada’s leading restaurant and event groups. With locations in Toronto, Montreal, Saskatoon, Calgary and beyond, O&B’s diverse portfolio currently includes a collection of unique and innovative restaurants, event spaces, a bakery, and several strategic partnerships. O&B’s restaurants include à la carte…
| Field | Value |
|---|---|
| Industry | Hospitality |
| Company size | 1,001-5,000 employees |
| Headquarters | Toronto, Ontario |
| Organization type | Privately Held |
| Year founded | 1993 |
| Specialties | Fine diningServiceExcellenceFoodWineHospitalityRestaurantsEventsCateringand Culinary |
| Open jobs on Jobsy | 106 |
| View page |
Company Description
CIBC Executive Dining offers a refined, private members’ club experience, defined by elevated seasonal cuisine, a thoughtfully curated beverage program and discreet, personalized service. Designed for both business meetings and celebratory occasions, every visit is seamless and intentional, and reflects the confidence, ambition and excellence of CIBC’s leadership.
What's in it for you?
- Competitive Wage
- Comprehensive health, dental, and vision benefits, including enhanced mental health coverage
- Discounted gym membership to help you stay active and healthy
- Access to our Employee Assistance Program for confidential support
- 50% dining discount at all O&B restaurants for you and up to three guests
- Employee Referral Program
- Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!
Job Description
The Coat Check Attendant provides a polished, efficient, and discreet first and last point of contact for guests. This role is essential to creating a seamless arrival and departure experience. Attendants manage guest belongings with care, accuracy, and professionalism while maintaining a calm, welcoming, and unobtrusive presence.
The day to day:
- Greet guests courteously and manage coat and personal item intake and retrieval with accuracy
- Handle guest belongings with care, discretion, and attention to detail
- Maintain an organized, secure, and orderly coat check area at all times
- Issue and manage coat check tickets accurately and efficiently
- Support smooth guest flow during peak arrival and departure periods
- Communicate clearly and professionally with guests and front-of-house team members
- Maintain composure, discretion, and professionalism at all times
- Uphold appearance standards and service expectations
Qualifications
- Prior experience in hospitality, guest services, or a customer-facing role preferred
- Professional, composed demeanor with strong attention to detail
- Ability to manage high volumes efficiently while maintaining accuracy
- Strong organizational skills and reliability
- Clear, respectful communication skills
- Legally eligible to work in Canada
- Available Monday to Friday (11-2pm) and some additional evenings for events
Additional Information
This is a current vacancy.
Hourly Wage: $20
AI Disclosure
To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.
Accessibility & Accommodation
Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.
Equity, Diversity & Inclusion
We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.
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