Posted 33 months ago
Commis Chef (Part-Time)
@ Nobu Hotel Toronto
Toronto, Ontario
Pay:
$22 an hour
Responsibilities:
- Assisting in the preparation and cooking of various dishes according to established recipes and standards.
- Maintaining high standards of food quality, freshness, and presentation.
- Ensuring that all kitchen areas and equipment are clean, sanitized, and organized.
- Assisting with inventory management and stock control.
- Following proper food safety and hygiene practices at all times.
- Collaborating with other kitchen colleagues to streamline workflow and maximize efficiency.
Requirements summary:
- This role requires availability to work daytime shifts on weekdays, as well as weekends and holidays as required.
- Previous experience working in a professional kitchen environment.
- Culinary school diploma or relevant certification preferred.
- Strong passion for food and cooking.
- Ability to work well under pressure in a high-volume fine dining kitchen environment.
- Excellent teamwork and communication skills.
Tools & skills
Source and dates
Employer career site / ATS feed · greenhouse
- Employer posting date
- 2024-02-29
- First seen by our source
- 2026-11-14
- Source record updated
- 2026-11-14
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Nobu Hotel Toronto
We are currently seeking a talented and enthusiastic individual to join our culinary team as a part-time Commis Chef. In this entry-level role, you will have the opportunity to learn and grow under the guidance of experienced chefs while contributing to the preparation and presentation of a variety of dishes. If you are passionate about fine dining, eager to develop your culinary skills, and committed to excellence in every dish you prepare, we invite you to join us at Nobu.
This role requires availability to work daytime shifts on weekdays, as well as weekends and holidays as required.
Responsibilities:
- Assisting in the preparation and cooking of various dishes according to established recipes and standards.
- Maintaining high standards of food quality, freshness, and presentation.
- Ensuring that all kitchen areas and equipment are clean, sanitized, and organized.
- Assisting with inventory management and stock control.
- Following proper food safety and hygiene practices at all times.
- Collaborating with other kitchen colleagues to streamline workflow and maximize efficiency.
- Taking direction from senior kitchen colleagues and executing tasks promptly and efficiently.
- Adhering to all company policies, procedures, and guidelines.
Requirements:
- Previous experience working in a professional kitchen environment.
- Culinary school diploma or relevant certification preferred.
- Strong passion for food and cooking.
- Ability to work well under pressure in a high-volume fine dining kitchen environment.
- Excellent teamwork and communication skills.
- Food Handler certification.
- Basic knowledge of kitchen equipment and utensils.
- Attention to detail and commitment to maintaining high standards of cleanliness and hygiene.
- Ability to stand for extended periods and lift heavy objects.
Starting Hourly Rate: $22.00
Vacancy Status: Existing Position
Join our team and be part of an exciting culinary journey! If you meet the above requirements and are eager to contribute your talents to our kitchen, please submit your application including your resume detailing your relevant experience. We look forward to hearing from you.
Nobu Hotel Toronto is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.
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