Concessions Cashier

At Calgary Sports and Entertainment Corporation, we deliver excitement. Our mission is to be the heartbeat of our community by creating connections, building champions, and winning, together. If you’d like to join a team that’s people-first, diverse, innovative, and energized about delivering extraordinary fan experiences to our guests, then we’d love to sign you to a player's contract!

WHAT WE OFFER

• Gratuities earned every shift;
• Parking pass when working;
• Opportunity for growth and development;
• Advanced scheduling;
• Discount at all CSEC retail stores;
• Service and recognition awards;
• Be a part of your favorite sporting and entertainment events in the city.

POSITION SUMMARY
The Cashier is responsible for serving customers at the assigned concessions stand in a quick, courteous, and efficient manner. The role will require accurate point of sale (POS) system use, cash handling and counting, filling orders, and compliance with all sanitation, safety, and alcohol service standards.

KEY ACCOUNTABILITIES
• Prepare concessions stand for opening by prepping necessary food items as well as setting up displays and equipment;
• Clean all equipment and counters prior to service;
• Organize and stock the condiment counters with appropriate product;
• Greet and serve customers;
• Take orders and process through the system;
• Receive payments and make change as required;
• Perform cleaning duties throughout the service as well as at the end of the shift;
• Abide by company standards regarding cash handling, sanitation, safety, and the serving of alcoholic beverages;
• Follow directions from the lead to ensure stand is running efficiently and that proper procedures are being followed;
• Actively participate in safety programs and follow polices;
• All other duties as assigned.

THE INDIVIDUAL
The ideal candidate will have the following background:
• Prior experience handling cash is considered an asset;
• Strong mathematical skills specifically in counting cash and making change;
• Willingness to learn and follow direction;
• Ability to work in a fast-paced environment and handle multiple tasks at once;
• Positive, self-starter with strong communication skills;
• Strong interpersonal and team work skills;
• Schedule flexibility to work evening and weekend shifts;
• Must be ProServe certified and 18 years of age or older.

CERTIFICATIONS

• Must possess ProServe Certification;
• Valid Alberta Basic Food Safety Certification
• High school diploma is considered an asset.
  
  

  Please note that this position is based on the event schedule in a fast-paced environment, with emphasis on evenings, weekends, and statutory holidays. Shift lengths vary and require flexible working hours.

  This position will remain open until suitable candidates are found.

  CSEC is an equal opportunity employer. We do not discriminate based on age, ethnicity, gender, nationality, religious belief, or sexual orientation.