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Posted 19 days ago

Construction Project Manager

@ CRAFT Beer Market

Calgary, Alberta

Full-time
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SIGNALS

Requirements summary:

  • Coordinate inspections, code and life-safety requirements, and site safety expectations with responsible parties
  • Restaurant Requirements & Handover
  • Coordinate restaurant-specific requirements, including kitchen and bar layouts, draft beer systems, refrigeration, mechanical/electrical systems, and furniture, fixtures, and equipment
  • Post-secondary degree or diploma in Construction Management, Architecture, Building Technology, or a related field; equivalent relevant experience will be considered
  • General contracting and on-site experience considered an asset
  • Experience with AutoCAD and Bluebeam Revu considered an asset
Source and dates

Source type not verified · apify-linkedin

Employer posting date
2026-10-22
First seen by our source
2026-11-10
Source record updated
2026-11-10

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

CRAFT Beer Market

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Job description

Who We Are

At CRAFT Beer Market, we believe in delivering an unforgettable dining experience rooted in community, innovation, and quality. With a commitment to local brews, sustainably sourced ingredients, and an atmosphere that’s vibrant and approachable, we’ve redefined what a modern restaurant can be.

We operate across major provinces and states, including British Columbia, Alberta, Ontario, and Texas. As we expand, so does our need for structure, leadership, and clear brand execution.

The Role:

We are looking for a Project Manager to join our Construction team to support the construction of new restaurants and renovations of existing locations across Canada and the USA. This role coordinates contractors, consultants, suppliers, landlords, and internal teams to help ensure projects are completed safely, on schedule, and within approved budgets.

Reporting directly to the Senior Project Manager, you will support projects from planning through completion, with a focus on budgeting, scheduling, project tracking, quality control, and maintaining company brand standards across all locations

Who You Are:

  • Highly organized with exceptional attention to detail
  • Strong communicator who builds collaborative relationships
  • Accountable, dependable, and committed to delivering high-quality results
  • Solutions-oriented with strong problem-solving skills
  • Results-driven with a focus on quality, consistency, and continuous improvement

What We Offer:

  • Comprehensive health benefits
  • Ongoing mentorship, coaching, and training – we grow together
  • Monthly hospitality budget + dining discounts across company locations
  • Team perks and partner industry benefits
  • 3 weeks of paid vacation

What You’ll Lead

Project Planning & Coordination

  • Manage assigned construction projects from through construction, deficiency resolution, and handover to operations
  • Participate in pre-construction planning, provide input on scheduling and execution to the Senior construction manager
  • Develop and maintain project schedules, milestone trackers, budgets, forecasts, and project documentation
  • Coordinate general contractors, subcontractors, architects, engineers, designers, vendors, landlords, and internal stakeholders

Budget & Cost Management

  • Support the senior construction manager with cost review, scope development and project planning
  • Review bids, quotations, change orders, progress claims, and invoices; track commitments, expenditures, and costs
  • Monitor project scope, schedule, budget, workmanship, and quality, identifying risks and implementing corrective actions

Site Coordination & Compliance

  • Coordinate inspections, code and life-safety requirements, and site safety expectations with responsible parties
  • Conduct site visits and construction meetings; document progress, decisions, action items, and outstanding issues

Restaurant Requirements & Handover

  • Coordinate restaurant-specific requirements, including kitchen and bar layouts, draft beer systems, refrigeration, mechanical/electrical systems, and furniture, fixtures, and equipment
  • Manage deficiency lists, warranty items, closeout documentation, and handover to operations and facilities

Communication & Reporting

  • Provide regular project updates to the Senior Project Manager and escalate significant risks, variances, and decisions requiring approval

What You’ll Bring

  • 3-5 years of project management, preferably of food & beverage tenant improvements
  • Post-secondary degree or diploma in Construction Management, Architecture, Building Technology, or a related field; equivalent relevant experience will be considered
  • General contracting and on-site experience considered an asset
  • Experience with AutoCAD and Bluebeam Revu considered an asset

Where You’ll Work

  • Based in our Downtown Calgary office, Monday–Friday, 9:00 AM – 5:00 PM
  • Travel to various locations as required during project planning and construction
  • Site visits and occasional schedule flexibility may be required to support construction milestones and restaurant openings

Salary Range: $75,000 to $85,000 based on experience

Please submit a polished cover letter and resume addressed to Zurita Motivala, Senior Project Manager.

We are an equal opportunity employer committed to creating and supporting a diverse and inclusive workforce that is free of all forms of discrimination. We are committed to providing reasonable accommodations and will work with you to meet your needs. If you are a person with a disability and require assistance during the application process, please reach out! We celebrate our inclusive work environment and welcome members of all backgrounds, skills and perspectives.

We thank all applicants for their interest in this position; only those selected will be contacted.

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