Posted last month
Cook
@ Burger Baron
Onoway, Alberta
Overview
Burger Baron in Onoway, Alberta is hiring a full-time Cook for 2 permanent on-site positions at $18.00 per hour for 40 hours a week. The work covers preparing and cooking meals, planning menus, managing inventory, and supervising kitchen staff in a fast-paced restaurant.
Pay:
From $18 an hour
Responsibilities:
- Prepare and cook meals and dishes, including for customers with food allergies
- Plan menus and estimate food requirements and costs
- Order supplies, equipment and manage inventory
- Supervise and train kitchen staff
- Inspect and clean kitchen and work areas
Requirements summary:
- High school graduation certificate
- One to two years of experience
- Attention to detail and ability to work under pressure
- Organized, dependable and a team player
Tools & skills
Source and dates
Job-board feed · jobbank
- Employer posting date
- 2026-10-06
- First seen by our source
- 2026-10-29
- Source record updated
- 2026-10-29
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Experience | 1+ years |
| Manages people | Yes |
| Hours per week | 40 |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer low |
| Languages | English |
| Education | High school (required) |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Burger Baron
| Field | Value |
|---|---|
| Open jobs on Jobsy | 1 |
- Location 4904 - 49 StreetOnoway, ABT0E 1V0
- Work location On site
- Salary$18.00HOUR hourly / 40 hours per week
- Terms of employment Permanent employmentFull time
- Starts as soon as possible
- vacancies 2 vacancies
- Source Job Bank #3691150
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
- Rural area
Responsibilities
Tasks
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Experience and specialization
Cuisine specialties
- Canadian
- Italian cuisine
Additional information
Transportation/travel information
- Public transportation is not available
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Physically demanding
- Standing for extended periods
- Work under pressure
Personal suitability
- Dependability
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
Journal
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