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Posted 2 days ago

Cook

@ Atria Retirement Canada - View at Lethbridge

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Canada

Full-time1+ years experience
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SIGNALS

Overview

Atria Retirement Canada is hiring a full-time cook at its Lethbridge community to prepare and cook meals for residents. The work covers food preparation, kitchen opening and closing, food safety and cleaning, and special events. The posting lists benefits including medical, dental, life and vision coverage, paid holidays and PTO, and a 401(k) match.

Responsibilities:

  • Prepare and cook meals according to recipes and approved menus
  • Maintain kitchen cleanliness and food safety
  • Document food and refrigeration temperatures
  • Estimate food and supply needs
  • Open and close the kitchen, assist with special events

Requirements summary:

  • High school diploma or GED
  • 1-3 years cooking experience in hospitality or healthcare
  • Food handlers permit
  • Ability to read and write English and follow recipes
  • Knowledge of food handling and safety

Tools & skills

Kitchen equipment
Source and dates

Employer career site / ATS feed · icims

Employer posting date
2026-11-05
First seen by our source
2026-11-05
Source record updated
2026-11-05

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityEntry level
DepartmentFood & beverage
Experience1+ years
Hours per week40 (estimated)
Travelair: none · ground: none
Work settingRestaurant or kitchen, Care home
PositionMostly standing
Physical demandsphysical high · computer low
LanguagesEnglish
Licences & certificationsFood handlers permit
EducationHigh school (required)
Perks mentionedGenerous paid time off, Retirement plan, Employee discount, Paid training

Summary and details written by AI from the posting; the employer’s posting is the authority.

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Atria Retirement Canada - View at Lethbridge

Saved company profile

Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.

Full company description

Atria Retirement Canada communities offer senior living services designed to simplify and enhance life for older adults. In vibrant communities, Atria Retirement Canada residents can thrive and participate, know that their contributions are valued, and enjoy access to opportunities and support that help them keep making a positive difference in our world. Atria Retirement Canada is one of five distinct brands operated by Atria, including Coterie, a luxury brand in a joint venture with Related Companies, Atria Signature Collection, Atria Senior Living and Holiday by Atria.

LinkedIn followers
1,271
People associated on LinkedIn
118
Business categories
  • Healthcare Services & Hospitals
  • Healthcare
Other recorded names
  • Atria Retirement Canada - Court at Rushdale
  • Atria Retirement Canada - Ironwood Estates
  • Atria Retirement Canada - Stamford Estates
  • Atria Retirement Canada - Mulberry Estates
  • Atria Retirement Canada - Burlington Gardens
  • Atria Retirement Canada - La Residence Steger
  • Atria Retirement Canada - Queen Victoria Estates
  • Atria Retirement Canada - Arbour Lake
  • Atria Retirement Canada - Anchor Pointe
  • Atria Retirement Canada - View at Lethbridge
  • Atria Retirement Canada - Victorian
  • Atria Retirement Canada
Profile identifies a recruitment agency
No
View all jobs Website

Atria Retirement Canada communities offer senior living services designed to simplify and enhance life for older adults. In vibrant communities, Atria Retirement Canada residents can thrive and participate, know that their contributions are valued, and enjoy access to opportunities and support that help them keep making a positive difference in our world. Atria Retirement Canada is one of five distinct brands…

FieldValue
IndustryReal Estate
Company size10,001+ employees
Organization typePrivately Held
Open jobs on Jobsy5
LinkedInView page
Job description

Overview

At Atria, we believe our employees deserve the opportunity to flourish at work and in life. Through Flourish at Atria, our comprehensive benefits program, we offer resources and opportunities designed to support your health, financial well-being, and professional growth.

  • Medical, dental, life, and vision coverage options
  • Paid holidays & PTO
  • 401(k) employer match
  • Career development, including tuition reimbursement (US-based communities), professional training programs, and mentoring opportunities
  • Employee recognition programs, referral programs, and employee discounts

*Enrollment in benefits varies by employee classification

To us, flourishing means more than having a job. It means having access to resources and opportunities that support you as a whole person. Join Atria and discover a career where you can make a difference while building a future of your own.

Responsibilities

Responsible for the preparation and cooking of food in the community. Ensure that all meals are prepared and presented according to Atria Retirement's standards.

  • Work closely with the Executive Chef and/or Executive Director to keep residents satisfied with food and dining programs.
  • Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times.
  • Responsible for the opening and/or closing of the kitchen.
  • Adhere to cleaning schedules as assigned.
  • Ensure that all food is received, stored, and prepared according to company standards.
  • Estimate daily or weekly needs of food and supplies and communicate needs to Executive Chef/Sous Chef.
  • Participate in preparing and cooking meals according to established recipes and approved menus.
  • Document temperatures of food prior to service, refrigeration and freezer temperatures.
  • Prepare and ensure snacks and beverages are available to residents at all times.
  • Keep kitchen floors clean (sweeps and mops) and trash emptied.
  • Assist with the transportation and storage of food and supplies.
  • Adhere to standard food safety practices.
  • Assist with preparation and execution of special events, banquets, and theme meals.
  • Operate and maintain kitchen equipment in a clean and sanitary manner.
  • Attend pre-meal stand up in kitchen prior to meal service.

Qualifications

  • High School Diploma or general education degree (GED).
  • Communicate effectively in English with employees and residents, as well as read and write English.
  • Minimum of 1-3 years experience as a cook in a hospitality or healthcare environment.
  • Food handlers permit as required by provincial law and/or Company standards.
  • Able to read and follow recipes and printed production guides, cleaning schedules, and logs.
  • Knowledge of food handling, preparation, cooking and service.

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