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Cook

@ Called To Care Home Health Services

Regina, Saskatchewan

Full-time
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Overview

Called To Care Home Health Services is hiring a full-time cook to prepare and cook meals from planned menus, including meals for residents with special dietary needs and food allergies. The work covers safe food handling, kitchen sanitation, supply monitoring and serving meals on time.

Responsibilities:

  • Prepare and cook meals from planned menus
  • Prepare meals for residents with special dietary needs and allergies
  • Ensure safe food storage, handling and service
  • Maintain kitchen cleanliness and sanitation
  • Monitor food supplies and assist with inventory

Requirements summary:

  • Food safety knowledge and certification
  • Knowledge of food preparation and kitchen sanitation
  • Ability to work independently and in a team
  • Good communication and organisational skills
  • Previous cooking experience preferred
Source and dates

Job-board feed · saskjobs

Employer posting date
2026-11-05
First seen by our source
2026-11-06
Source record updated
2026-11-06

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityEntry level
DepartmentFood & beverage
Hours per week40 (estimated)
Travelair: none · ground: none
Work settingCare home, Restaurant or kitchen
PositionMostly standing
Physical demandsphysical moderate · computer low
Licences & certificationsFood safety certification

Summary and details written by AI from the posting; the employer’s posting is the authority.

Called To Care Home Health Services

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Job description

Description

Job Duties and Responsibilities:
Prepare and cook meals according to planned menus.
Prepare meals for residents with special dietary needs and food allergies.
Ensure food is properly stored, handled, and served safely.
Maintain kitchen cleanliness and sanitation standards.
Monitor food supplies and assist with inventory.
Follow food safety and hygiene regulations.
Ensure meals are served on time.
Work as part of a team to support residents' nutritional needs.
Qualifications and Requirements:
Previous cooking experience is preferred.
Food safety knowledge and certification.
Knowledge of food preparation and kitchen sanitation.
Ability to work independently and as part of a team.
Good communication and organisational skills.
Reliable, hardworking, and responsible.

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