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Cook

@ Chicken Chef

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Esterhazy, Saskatchewan

Full-time

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SIGNALS

Overview

Chicken Chef is hiring a full-time cook to prepare meats, poultry, vegetables and other food for cooking on broilers, ovens, grills and fryers. The work involves portioning, breading, marinating, plate presentation and keeping a clean, high-pace kitchen. The posting requires availability for all shifts and holidays.

Responsibilities:

Prepare meats, poultry and vegetables for broilers, ovens, grills and fryers
Portion and season food to standard recipes and sizes
Maintain stock levels at line stations and rotate products
Plate dishes with proper presentation and garnish
Keep the work area clean and sanitary

Requirements summary:

Team player who serves customers promptly and professionally
Able to work in a high-pace, hot environment
Knowledge of food handling guidelines and menu preparation
Available for all shifts and holidays
Flexible and able to multitask

Tools & skills

broiler oven grill fryer flat top range convection oven pasta cooker refrigeration equipment

Source and dates

Job-board feed · saskjobs

Employer posting date: 2026-11-05
First seen by our source: 2026-11-06
Source record updated: 2026-11-06

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

Seniority	Entry level
Department	Food & beverage
Hours per week	40 (estimated)
Schedule	day, evening, holidays
Travel	air: none · ground: none
Work setting	Restaurant or kitchen
Position	Mostly standing
Physical demands	physical moderate · computer none

Summary and details written by AI from the posting; the employer’s posting is the authority.

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Chicken Chef

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Field	Value
Open jobs on Jobsy	7

Job description

Description

Cooks duties and responsibilities include but not limited to:

Must be a team player
Provide prompt, courteous, and professional service to customers
Prepares a variety of meats, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
Portions food products prior to cooking according to standard portion sizes and recipe specifications.
Prepare items for broiling, grilling, frying, sauting or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
Follows proper plate presentation and garnish set up for all dishes.
Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.
Knowledge of where and how everything is stored
Able to prepare food according to food handlers guidelines
Able to communicate with Prep Cooks & Wait staff
Maintain the quality and appearance of items prepared
Label and date and rotates all products properly as well as all food stored and rotate as needed
Able to work in a high pace and hot environment
Able to multi-task
Maintain thorough understanding of menu items and preparation techniques
Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saut burners, convection oven, flat top range and refrigeration equipment.
Maintain cleanliness and safety in the work area
Arrive on time and demonstrate effective time management
Flexible with job duties
Able to work all shifts and holidays
Report to managers when something is broken or needs repair
Follow written and verbal instructions
Other duties as assigned,

Cook

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Candidates need a Food Safe Certificate and a Journeyperson Cook certificate, with a Health Care Cook Certificate also accepted. They need leadership, organizational, communication and interpersonal skills, basic computer skills, and the ability to work independently.

Cook

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HealthCareersInSask.ca

Candidates need Grade 10 and a Journeyperson Cook certificate, with a Health Care Cook Certificate also accepted. They must show leadership, interpersonal, communication and organizational skills, basic computer skills, and the ability to work independently.

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Candidates need a Journeyperson Cook certificate and Grade 10, or a Health Care Cook Certificate. Basic computer skills, organizational, leadership, interpersonal and communication skills, and the ability to work independently are required.

Journeyperson, Computer skills, Organizational skills, Leadership, Interpersonal skills, Communication skills

Cook

Overview

Responsibilities:

Requirements summary:

Tools & skills

Job details

Chicken Chef

Description

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