Cook

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• 3h

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  Regina, SK

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  Called To Care Home Health Services

  Candidates need food safety knowledge and certification, knowledge of food preparation and kitchen sanitation, and good communication and organisational skills. Previous cooking experience is preferred. Called To Care Home Health Services wants a reliable, hardworking and responsible team member.

• 6h

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  Saskatoon, SK

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  HealthCareersInSask.ca

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  Journeyperson, Food Handler Certificate, Interpersonal skills, Organizational skills, Leadership, Computer skills

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  Candidates need Grade 10 and a Journeyperson Cook certificate, or a Health Care Cook Certificate. They need organizational, communication, interpersonal and leadership skills, basic computer skills, and the ability to work independently.

  2d

  Cook

  Melville, SK

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  Candidates need a Food Safe Certificate and a Journeyperson Cook certificate, with a Health Care Cook Certificate also accepted. They need leadership, organizational, communication and interpersonal skills, basic computer skills, and the ability to work independently.

  2d

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  Langenburg, SK

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  Candidates need Grade 10 and a Journeyperson Cook certificate, with a Health Care Cook Certificate also accepted. They must show leadership, interpersonal, communication and organizational skills, basic computer skills, and the ability to work independently.

• 8h

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  Candidates need to be team players who can work quickly in a hot kitchen and multitask. They should know food handling guidelines, understand the menu and preparation techniques, and be flexible with all shifts and holidays.

  broiler, oven, grill, fryer, flat top range, convection oven

• 23h

  Cook II

  Saskatoon, SK

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  Marriott

  1+ YOECandidates need a high school diploma or GED and at least one year of related kitchen experience. The role involves standing for long periods and lifting objects up to 25 pounds.

  ovens, stoves, grills, microwaves, fryers, knives

• 1d

  Cook II

  Saskatoon, SK

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  at Marriott

  1+ YOECandidates need a high school diploma or GED equivalent and at least one year of related cooking experience. No supervisory experience is required.

  Ovens, Stoves, Grills, Microwaves, Fryers, Knives