Candidates need to be team players who can work quickly in a hot kitchen and multitask. They should know food handling guidelines, understand the menu and preparation techniques, and be flexible with all shifts and holidays.
broiler, oven, grill, fryer, flat top range, convection oven
Candidates need supervisory experience in a food service or customer-facing setting, along with the ability to coordinate staff and manage shifts. Strong customer service and a willingness to do some heavy lifting are expected.
Food service operations, Heavy lifting, Opening and closing procedures
Candidates need to be team players who can work quickly in a hot kitchen and multitask. They should know food handling guidelines, understand the menu and preparation techniques, and be flexible with all shifts and holidays.
broiler, oven, grill, fryer, flat top range, convection oven
Candidates need supervisory experience in a food service or customer-facing setting, along with the ability to coordinate staff and manage shifts. Strong customer service and a willingness to do some heavy lifting are expected.
Food service operations, Heavy lifting, Opening and closing procedures