Posted 6 days ago
Food Service Supervisor
@ Chicken Chef
Esterhazy, Saskatchewan
Overview
Chicken Chef is hiring a full-time Food Service Supervisor to lead front-end staff and keep customer service running smoothly. The role covers supervising and scheduling staff, training, assessing performance, stocking, ordering and opening and closing duties.
Responsibilities:
- Supervise and coordinate front-end staff
- Handle customer requests and provide courteous service
- Train employees and assess staff performance
- Schedule shifts and stock front-end stations
- Order products and perform opening and closing duties
Requirements summary:
- Supervisory ability in a food service setting
- Customer service orientation
- Ability to lift heavy items when required
- Ability to follow manager direction and report repairs
Tools & skills
Source and dates
Job-board feed · saskjobs
- Employer posting date
- 2026-11-01
- First seen by our source
- 2026-11-02
- Source record updated
- 2026-11-02
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Customer service |
| Manages people | Yes |
| Hours per week | 40 (estimated) |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen, Store |
| Position | Mostly standing |
| Physical demands | physical moderate · computer low |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Chicken Chef
| Field | Value |
|---|---|
| Open jobs on Jobsy | 7 |
Description
Provide prompt, courteous, and professional service to customers.
Supervises and coordinate front end staff.
Handling customer requests.
Stocks and maintains sufficient levels of products in front end stations to assure a smooth service period.
Training employees
Implementing front end policies.
Assessing staff performance.
Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.
Scheduling shifts.
Maintains a clean and sanitary work place.
Maintain cleanliness and safety in the work area.
Ordering of products such as beer, alcohol and Pepsi
Report to managers when something is broken or needs repair
May be required to do some heavy lifting
Perform opening and closing duties as appropriate.
Attends all scheduled employee meetings and brings suggestions for improvement.
Journal
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