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Posted 6 days ago

Food service supervisor

@ Tapps Sports Lounge & Grill

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Yorkton, Saskatchewan

Part-time
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SIGNALS

Overview

Tapps Sports Lounge & Grill is hiring a part-time food service supervisor to coordinate kitchen and service staff, manage ordering and stock records, and make sure food and service meet quality standards. The work covers scheduling, training in sanitation and safety, and checking food preparation and delivery.

Responsibilities:

  • Schedule and coordinate food preparation and serving staff
  • Order ingredients and supplies and keep stock records
  • Train staff in duties, sanitation and safety procedures
  • Ensure food and service meet quality control standards
  • Check assembly and delivery of food orders

Requirements summary:

  • Experience supervising food service staff
  • Knowledge of sanitation and safety procedures
  • Ability to maintain stock, repair and sales records
  • Ability to help set policies, procedures and budgets
Source and dates

Job-board feed · saskjobs

Employer posting date
2026-10-31
First seen by our source
2026-11-02
Source record updated
2026-11-02

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityMid level
DepartmentCustomer service
Manages peopleYes
Travelair: none · ground: none
Work settingRestaurant or kitchen
PositionSitting and standing
Physical demandsphysical moderate · computer low

Summary and details written by AI from the posting; the employer’s posting is the authority.

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Tapps Sports Lounge & Grill

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Job description

Description

Supervise, coordinate and schedule the activities of staff who prepare, portion and serve food
Estimate and order ingredients and supplies required for meal preparation
Prepare food order summaries for chef according to requests from dieticians, patients in hospitals or other customers
Establish work schedules and procedures
Maintain records of stock, repairs, sales and wastage
Train staff in job duties, and sanitation and safety procedures
Supervise and check assembly of regular and special diet trays and delivery of food trolleys to hospital patients
Ensure that food and service meet quality control standards
May participate in the selection of food service staff and assist in the development of policies, procedures and budgets
May plan cafeteria menus and determine related food and labour costs.

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