Posted 12 days ago
Food Service Supervisor
@ Red Swan Pizza Moose Jaw
Moose Jaw, Saskatchewan
Overview
Red Swan Pizza Moose Jaw is hiring a part-time Food Service Supervisor to coordinate the staff who prepare and serve food. The work covers ordering supplies, scheduling, training, food safety, quality control and handling customer complaints.
Responsibilities:
- Supervise and schedule staff who prepare and serve food
- Order ingredients and supplies and keep stock records
- Train staff in duties, sanitation and safety
- Ensure food and service meet quality standards
- Handle customer complaints and service issues
Requirements summary:
- Food service supervision experience
- Knowledge of food safety and sanitation regulations
- Ability to train and schedule staff
- Strong customer service skills
Tools & skills
Source and dates
Job-board feed · saskjobs
- Employer posting date
- 2026-10-26
- First seen by our source
- 2026-10-13
- Source record updated
- 2026-10-28
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Customer service |
| Manages people | Yes |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen, Store |
| Position | Sitting and standing |
| Physical demands | physical moderate · computer low |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Red Swan Pizza Moose Jaw
| Field | Value |
|---|---|
| Open jobs on Jobsy | 7 |
Description
Supervise, coordinate and schedule the activities of staff who prepare, portion and serve food
Estimate and order ingredients and supplies required for meal preparation
Prepare food order summaries for events , birthday parties
Establish work schedules and procedures
Maintain records of stock, repairs, sales and wastage
Train staff in job duties, and sanitation and safety procedures
Ensure that food and service meet quality control standards
May participate in the selection of food service staff and assist in the development of policies, procedures and budgets
May plan cafeteria menus and determine related food and labour costs.
Interviewing candidates and training new staff.
Creating work schedules and rotations.
Ensuring food safety and compliance with regulations.
Checking that diners are satisfied with their meal and service.
Handling service issues and customer complaints.
Journal
Only you can see this. Kept on this device, and in your account when you sign in.