Posted 18 days ago
Food Service Supervisor
@ SUBWAY Martensville
Martensville, Saskatchewan
Overview
SUBWAY Martensville is hiring a full-time Food Service Supervisor to train and supervise food preparation staff, manage ordering, stock and reports, and handle customer concerns. The role requires secondary education and 1-2 years of work experience, with the ability to work in a fast-paced environment.
Responsibilities:
- Train staff in duties, sanitation and safety
- Supervise and coordinate food preparation and portioning
- Estimate and order ingredients and supplies
- Maintain records of stock, repairs, sales and wastage
- Address customer complaints and concerns
Requirements summary:
- Secondary education required
- 1-2 years of work experience required
- Ability to work in a fast-paced environment
- Ability to multi-task and supervise people
- Excellent customer service skills
Tools & skills
Source and dates
Job-board feed · saskjobs
- Employer posting date
- 2026-10-20
- First seen by our source
- 2026-10-22
- Source record updated
- 2026-10-29
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Experience | 1+ years |
| Manages people | Yes |
| Hours per week | 40 (estimated) |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen, Store |
| Position | Mostly standing |
| Physical demands | physical moderate · computer low |
| Education | High school (required) |
Summary and details written by AI from the posting; the employer’s posting is the authority.
SUBWAY Martensville
| Field | Value |
|---|---|
| Open jobs on Jobsy | 1 |
Description
Job Duties
Train staff in job duties, sanitation & safety procedures;
Prepare budget & cost estimates;
Address customer's complaints or concerns;
Supervise & Co-ordinate activities of staff who prepare & portion food;
Estimate & order ingredients & supplies;
Ensure food service & quality control;
Maintain records of stock, repairs, sales & wastage;
Prepare & submit reports;
Supervise & check assembly of trays;
Supervise & check delivery of food;
Establish work schedules.
Requirements:
Skills: Ability to work in fast-paced environment, multi-tasking, excellent customer service skills, ability to supervise people.
Education: Secondary education is required;
Work: 1-2 years of work experience is required.
Journal
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