Posted 19 days ago
Food Service Supervisor
@ SUBWAY
Kindersley, Saskatchewan
Overview
Subway is hiring a full-time Food Service Supervisor to run daily restaurant operations, train and direct staff, and keep food quality, sanitation and records in order. The posting offers a Provincial Nominee Program (SINP) pathway and gives preference to candidates already inside Canada.
Responsibilities:
- Schedule staff and set work methods
- Train staff on duties, sanitation and safety
- Prepare budgets and cost estimates
- Address customer complaints
- Check food quality, tray assembly and deliveries
Requirements summary:
- Effective interpersonal skills
- Flexibility
- Team player
- Excellent oral communication
- Preference to candidates inside Canada
Tools & skills
Source and dates
Job-board feed · saskjobs
- Employer posting date
- 2026-10-19
- First seen by our source
- 2026-10-20
- Source record updated
- 2026-10-20
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Hospitality & tourism |
| Manages people | Yes |
| Hours per week | 40 (estimated) |
| Travel | air: none · ground: none |
| Work setting | Store |
| Position | Sitting and standing |
| Physical demands | physical moderate · computer low |
| Languages | English |
Summary and details written by AI from the posting; the employer’s posting is the authority.
SUBWAY
Saved company profile
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Full company description
Subway is one of the world's largest quick service restaurant brands, serving freshly made-to-order sandwiches, wraps, salads and bowls to millions of guests, across over 100 countries in more than 37,000 restaurants every day. Subway restaurants are owned and operated by Subway franchisees – a network that includes more than 20,000 dedicated entrepreneurs and small business owners – who are committed to delivering the best guest experience possible in their local communities. Ready to join the Subway team? There are plenty of incredible opportunities to be part of Subway, from our corporate headquarters and worldwide regional offices to our remote development teams. Our thousands of franchised restaurants across the globe offer opportunities for talented, motivated people to join their teams. Browse opportunities at our dual-headquarters offices in Shelton, CT, and Miami, FL, offices as well as regional offices at https://www.subway.com/en-US/Careers. For opportunities at Subway Restaurants around the world, please visit www.mysubwaycareer.com.
- LinkedIn followers
- 425,264
- People associated on LinkedIn
- 113,745
- Reported office locations
- Milford, Connecticut, US
- Miami, Florida, US
- Business categories
- Franchise
- Restaurants
- Food Delivery
- Food and Beverage
- Food Processing
- Restaurants & Cafes
- Restaurants and food service
- Other recorded names
- Subway - Arkansas
- Subway
- The Subway HR Team
- Stonebock AG
- Subway - Canaan and Great Barrington
- Subway - Hufnagel Holdings LLC
- DANOP LTD
- Specialties
- Subs
- sandwiches
- and franchising
- Profile identifies a recruitment agency
- No
- Reported total investment
- 3,400,000,000
Currency and observation date were not supplied; this is not a current valuation or a funding round.
Subway is one of the world's largest quick service restaurant brands, serving freshly made-to-order sandwiches, wraps, salads and bowls to millions of guests, across over 100 countries in more than 37,000 restaurants every day. Subway restaurants are owned and operated by Subway franchisees – a network that includes more than 20,000 dedicated entrepreneurs and small business owners – who are committed to delivering…
| Field | Value |
|---|---|
| Industry | Restaurants |
| Company size | 501-1,000 employees |
| Headquarters | Milford |
| Organization type | Privately Held |
| Year founded | 1965 |
| Specialties | Subssandwichesand franchising |
| Open jobs on Jobsy | 10 |
| View page |
Description
***SINP will be given to right candidate***
Your job duties and responsibilities are as follows but are not limited to:
Establish methods to meet work schedules;
Train staff in job duties, sanitation & safety procedures;
Prepare budget and cost estimates;
Address customers complaints or concerns;
Supervise and Co-ordinate activities of staff;
Ensure food service and quality control;
Maintain records of stocks, repairs, sales and wastage;
Prepare and submit reports;
Supervise and check assembly of trays;
Supervise and check delivery of foods
The applicant also must be/have:
Effective interpersonal skills;
Flexibility;
Team player;
Excellent oral communication
***Candidate inside Canada will be given preference.***
Journal
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