Posted 25 days ago
Food Service Supervisor
@ Tim Horton's
Saskatoon, Saskatchewan
Overview
Tim Hortons is hiring an experienced Food Service Supervisor at its 51st Street location. The role supports the Restaurant Manager and Owner in running a fast-paced restaurant, coaching team members and keeping guest service, quality and cleanliness standards high. Full-time, 35 to 40 hours a week including weekends, paid $17.00 to $17.25 an hour depending on experience.
Responsibilities:
- Lead and motivate team members for exceptional guest service
- Train team members on service, quality and cleanliness standards
- Support the Restaurant Manager and Owner in daily operations
- Build positive relationships with a diverse team
- Recruit and coach employees
Requirements summary:
- 1 to 3 years of food service supervisory experience
- Strong operational experience
- Excellent communication skills
- Passion for coaching and mentoring
- Passion for guest service
Tools & skills
Source and dates
Job-board feed · saskjobs
- Employer posting date
- 2026-10-13
- First seen by our source
- 2026-10-14
- Source record updated
- 2026-10-14
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Food & beverage |
| Experience | 1+ years |
| Management experience | 1+ years |
| Manages people | Yes |
| Hours per week | 37.5 |
| Schedule | weekends |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen, Store |
| Position | Sitting and standing |
| Physical demands | physical moderate · computer low |
| Perks mentioned | Performance bonus, Paid training |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Tim Horton's
| Field | Value |
|---|---|
| Open jobs on Jobsy | 13 |
Description
We are in need of experienced food service supervisors at our 51st Street location. As a Supervisor, you are an enthusiastic role model and motivate team members to deliver exceptional service for every guest, every time. Scheduled hours will be between 35 to 40 per week. Rate of pay is $17.00 to $17.25 dependent on experience. You build positive relationships with a team of diverse members. As a passionate team leader, you believe in the importance of training team members to ensure high standards of guest service, quality and cleanliness are achieved. Through your knowledge of the quick service industry you take pride in supporting the Restaurant Manager and Owner in the day-to-day operations of a fast-paced restaurant.
Weekends are included
Your 1 -3 years of food service experience in a supervisory role combined with your practical knowledge of recruiting, training and coaching employees makes you an ideal candidate for this role.
Apply to this job if you:
Demonstrate a passion for guest service and creating exceptional guest experiences
Pride yourself on building relationships with guests and your team
Have strong operational experience
Have excellent communication skills
Have a passion for coaching and mentoring
Have a desire to gain experience to help you be successful in your career
As part of our team we offer you:
Competitive wages
Comprehensive training
Incentive and recognition programs
Team Tim Hortons Scholarship Program
Advancement opportunities
Community involvement
#skrecruit
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