Cook

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• 1d

  Cook | Part-time | Aloft Montreal

  Montréal, QC

  Part Time

  

  Silver Hotel Group: Silver Hotel Group (SHG) is a family-owned Canadian hotel investment, development, and management company.

  Candidates need basic food hygiene knowledge, strong communication and organization skills, and the ability to work accurately and calmly in a fast-paced team. Evening, weekend and flexible availability is required.

  Team building, Cooking, Sanitation, Food preparation, Communication skills, Time management

• 3d

  Cook

  Sainte-Anne-de-Bellevue, QC

  $21.11/hr

  A

  Aramark

  2+ YOECandidates need 2 to 3 years of food service or restaurant experience, which is an asset. They should be organized, detail-oriented, a team player, and customer-focused; a MAPAQ food hygiene certificate and bilingual French and English are assets.

  Abbott, Food service operations, Customer service, Food materials, Merchandising, Organizational skills

  3d

  Cook

  Montréal, QC

  $25/hr

  A

  Aramark

  2+ YOECandidates need 2 to 3 years of food service or restaurant experience (an asset), with strong leadership, attention to detail and teamwork skills. A MAPAQ food hygiene certification and bilingual French and English are assets.

  Food service operations, Customer service, Regulatory compliance, Food safety, Leadership, Attention to detail

  9d

  Cook

  Radisson, QC

  $25.88–$26.88/hr

  A

  Aramark

  1+ YOECandidates need one to two years of food service experience and a culinary diploma (DEP) or equivalent experience is preferred. MAPAQ certification and a commitment to food safety and health and safety rules are required.

  9d

  Cook

  Baie-Comeau, QC

  $22.41–$26.26/hr

  A

  Aramark

  2+ YOECandidates need two to three years of food service or restaurant experience. A culinary diploma, MAPAQ certification and remote camp experience are assets, along with customer service skills, teamwork and the ability to work independently.

  kitchen equipment

• 7d

  Cook

  Sainte-Julie, QC

  Full Time

  

  Boston Pizza

  Candidates need late-night availability, the ability to handle responsibility, and comfort working in a fast-paced environment. Strong teamwork and a guest-focused attitude are expected.

  Food safety

• 7d

  Store #386: Cook

  Montréal, QC +1

  

  Pizza Pizza

  Candidates need a passion for customer service, comfort preparing food and handling cash, and strong communication skills. Being organized, a team player and willing to learn are also expected.

  Customer service, Prepare pizza, Prepare orders, Communication skills

• 8d

  Cook

  Québec, QC

  Full Time

  

  Germain Hôtels

  1+ YOEGermain Hôtels needs a cook with a professional diploma in institutional cooking and one to two years of restaurant experience. Candidates should know culinary techniques well and work well in a team, with autonomy and a sense of responsibility.

  Assembly, Organizational skills, Cope with pressure, Packaging, Food storage, Cooking