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Posted 19 days ago

Cook

@ La Ronge Hotel and Suites

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La Ronge, Saskatchewan

Full-time1+ years experience

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SIGNALS

Overview

La Ronge Hotel and Suites is hiring a full-time cook for on-site work at its hotel kitchen. The role involves planning menus, preparing and cooking meals, supervising kitchen staff and managing food inventory. The posting requires a high school certificate and one to two years of experience.

Responsibilities:

Plan menus and estimate food requirements
Prepare and cook meals, including for customers with allergies
Supervise kitchen staff and train them in food handling
Manage inventory, food requisitions and kitchen records
Inspect kitchens and clean work areas

Requirements summary:

High school graduation certificate
One to two years of cooking experience
On-site work only

Tools & skills

kitchen equipment

Source and dates

Source type not verified · apify-linkedin

Employer posting date: 2026-10-25
First seen by our source: 2026-11-14
Source record updated: 2026-11-14

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

Seniority	Entry level
Department	Hospitality & tourism
Experience	1+ years
Manages people	Yes
Hours per week	40 (estimated)
Travel	air: none · ground: none
Work setting	Restaurant or kitchen
Position	Mostly standing
Physical demands	physical moderate · computer low
Languages	English
Encouraged to apply	Newcomers to Canada, Students & youth, Indigenous peoples
Education	High school (required)

Summary and details written by AI from the posting; the employer’s posting is the authority.

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La Ronge Hotel and Suites

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Field	Value
Open jobs on Jobsy	2

Job description

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

Participates in a government or community program or initiative that supports newcomers and/or refugees
Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.)
Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.)
Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
Supports newcomers and/or refugees with foreign credential recognition
Offers mentorship programs that pair newcomers and/or refugees with experienced employees
Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
Does not require Canadian work experience

Support for youths

Participates in a government or community program or initiative that supports youth employment
Offers on-the-job training tailored to youth
Offers mentorship, coaching and/or networking opportunities for youth
Provides awareness training to employees to create a welcoming work environment for youth

Support for Indigenous people

Participates in a government or community program or initiative that supports Indigenous people
Offers mentorship, coaching and/or networking opportunities for Indigenous workers
Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations
Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
Facilitates access to Elders who can offer support and guidance to Indigenous workers

15h

Cook

Maidstone, SK

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HealthCareersInSask.ca

Candidates need a Journeyperson Cook certificate (a Health Care Cook Certificate is acceptable) and Grade 10. They should show leadership, organizational, interpersonal and communication skills, basic computer skills, and the ability to work independently.

15h

Cook

Maidstone, SK

Full Time

HealthCareersInSask.ca

Candidates need a Journeyperson Cook certificate and Grade 10, with a Health Care Cook Certificate also accepted. The role calls for leadership, organizational, interpersonal and communication skills, basic computer skills, and the ability to work independently.

17h

Cook

Arborfield, SK

Part Time

HealthCareersInSask.ca

Candidates need a Grade 10 education and a Journeyperson Cook certificate, or a Health Care Cook Certificate. They need organizational, leadership, communication and interpersonal skills, and the ability to work independently.

Cook

Cut Knife, SK

HealthCareersInSask.ca

Candidates need a Journeyperson Cook certificate or Health Care Cook Certificate, plus Grade 10 education. They need leadership, organizational, communication and interpersonal skills, basic computer skills, and the ability to work independently.

Journeyperson, Leadership, Computer skills, Organizational skills, Communication skills, Interpersonal skills

Cook

Wawota, SK

HealthCareersInSask.ca

Candidates need Grade 10 and a Journeyperson Cook certificate or Health Care Cook Certificate. They should have communication, organizational, interpersonal and leadership skills, basic computer skills, and the ability to work independently.

Journeyperson, Communication skills, Organizational skills, Computer skills, Interpersonal skills, Leadership

Cook

North Battleford, SK

HealthCareersInSask.ca

Candidates need a Journeyperson Cook certificate or a Health Care Cook Certificate, plus Grade 10. Strong interpersonal, organizational, leadership and communication skills, basic computer skills, and the ability to work independently are needed.

Cook

Overview

Responsibilities:

Requirements summary:

Tools & skills

Job details

La Ronge Hotel and Suites

Journal

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