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Posted 15 days ago

Cook

@ Aldo Reny's Authentic Italian Salumeria

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Charlottetown, Prince Edward Island

Full-time
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SIGNALS

Overview

Aldo Reny's Authentic Italian Salumeria is hiring cooks for two locations in downtown Charlottetown, PEI, including a new one opening soon. The role covers food preparation, hot kitchen cooking and customer orders in a fast-paced panini and salumeria setting. Full-time work with flexible scheduling, including evenings, weekends and holidays, is expected, and applicants with flexible availability are prioritized.

Responsibilities:

  • Prepare customer orders accurately and on time
  • Assist with food preparation and hot kitchen cooking
  • Follow health, sanitation and food safety regulations
  • Manage stock rotation and culinary inventory
  • Perform opening and closing duties

Requirements summary:

  • Basic food safety certification
  • Customer service and food handling experience
  • Ability to work in a fast-paced kitchen
  • Meat slicer experience is a strong asset
  • Flexible scheduling including evenings, weekends and holidays

Tools & skills

meat slicerMicrosoft Excel
Source and dates

Employer career site / ATS feed · careerpage

Employer posting date
2026-10-22
First seen by our source
2026-10-23
Source record updated
2026-10-23

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityEntry level
DepartmentFood & beverage
Hours per week40 (estimated)
Scheduleevening, holidays, weekends
Travelair: none · ground: none
Work settingRestaurant or kitchen
PositionMostly standing
Physical demandsphysical moderate · computer low
LanguagesEnglish
Licences & certificationsBasic Food Safety Certification

Summary and details written by AI from the posting; the employer’s posting is the authority.

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Aldo Reny's Authentic Italian Salumeria

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Job description

Aldo Reny’s seeks cooks to join our team!

Join the team at Aldo Reny’s, a fast-growing Italian-style panini restaurant in downtown Charlottetown, PEI. We are known for our premium cold cuts, signature spreads prepared on premises, and fresh homemade Italian Schiacciata bread baked daily. The service is second-to-none with combining the charcuterie logic in a Panini shop, thinly slicing the meat/cheese product at the time of service with a slicer.

As we open our new location, our authentic Italian Panini concept will expand into a Salumeria concept, broadening our menu beyond our signature cold-cut paninis to include a wider range of specialty offerings. This expansion will increase both food preparation and hot kitchen cooking activities and create exciting opportunities for team members who are passionate about good food, craftsmanship, and delivering exceptional customer experiences.

As a member, you should be able to communicate with customers, prepare orders in a fast-paced kitchen, and work well together with our team. This is a restaurant with high standards and an unique culinary offering to be a part of, so if you love serving customers and want to be part of a team that provides customers with a memorable experience, please apply today!

**NOTE: We are hiring for 2 of our locations (second location will be opening soon!). Applicants with a flexible schedule will be prioritized.

Responsibilities

  • Perform duties aligned with National Occupational Classification (NOC) 63200 – Cooks
  • Assist with food preparation, prep-cooking, and cooking activities
  • Prepare customer orders accurately, efficiently, and in a timely manner
  • Follow all health, sanitation, and food safety regulations
  • Maintain high standards of cleanliness and organization throughout the restaurant
  • Assist with culinary inventory management, stock rotation, and supply tracking
  • Perform opening and closing duties as assigned
  • Rotate across different workstations as operational needs require
  • Operate kitchen equipment safely; experience using a meat slicer is considered a strong asset
  • Work efficiently in a fast-paced environment, particularly during peak service periods
  • Demonstrate flexibility in scheduling, including evenings, weekends, and holidays as required
  • Treat customers and team members with professionalism, respect, and responsibility
  • Contribute to a friendly, positive, and team-oriented work environment

Tagged as: 63200

Essential Skills:

  • Adaptability
  • Numeracy
  • Problem Solving
  • Working with Others

    • Soft Skills:

  • Attention to Detail
  • Desire to Learn
  • Integrity
  • Time Management

    • Hard Skills:

  • Culinary Services
  • Customer Service
  • Food Handling
  • Food Preparation

    • Digital Skills:

  • Microsoft Excel

    • Certifications:

  • Basic Food Safety Certification

    • Languages:

  • English

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