Posted 2 months ago
Cook (Full Time)
@ Wing Kei Care Centres
Calgary, Alberta
Overview
Wing Kei Care Centres is hiring a full-time cook to prepare, cook, serve and distribute meals for residents in a care setting. The work covers food preparation, stock rotation, kitchen sanitation, cleaning and training Food Services Aides. Candidates need a Certified Food Handler or must obtain one within 60 days of starting, and institutional cooking experience is preferred.
Responsibilities:
- Prepare, cook, serve and distribute meals to residents
- Unpack and restock supplies, maintaining food rotation
- Keep kitchen and storage areas sanitary and clean
- Train Food Services Aides
Requirements summary:
- Certified Food Handler or certification within 60 days
- 3 years institutional cooking experience preferred
- Knowledge of quantity food production and sanitation standards
- Cantonese or Mandarin an asset
Tools & skills
Source and dates
Employer career site / ATS feed · ultipro
- Employer posting date
- 2026-09-03
- First seen by our source
- 2026-10-08
- Source record updated
- 2026-10-23
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Department | Food & beverage |
| Experience | 3+ years |
| Hours per week | 40 (estimated) |
| Travel | air: none · ground: none |
| Work setting | Care home, Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer none |
| Languages | English, Cantonese, Mandarin |
| Licences & certifications | Certified Food Handler |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Wing Kei Care Centres
| Field | Value |
|---|---|
| Open jobs on Jobsy | 18 |
Working within the mission, vision and values of Wing Kei, this position is accountable for the organization and delivery of food and supplies for meal service to residents. This includes providing a resident-focused approach to food service delivery that is timely, safe, efficient, and cost effective.
Key Accountabilities
- Performs all duties in relation to the preparation, cooking, serving and distribution of food
- Unpacks and restocks supplies
- Maintains established food rotation in storage to minimize spoilage & waste
- Maintains kitchen, kitchenettes & storage areas in orderly & sanitary manner
- Performs cleaning duties
- Responsible for training of Food Services Aides
- Demonstrates knowledge of and observes all Food Services policies, procedures and standards of Wing Kei
- Maintains good communication and interpersonal relationships with the public, residents, volunteers and other health care team members
- Performs other related duties as assigned
Qualifications:
- A Certified Food Handler or willing to gain certification within 60 days of commencing employment
- 3 years institutional cooking experience is preferred
- Practical and theoretical knowledge of quantity food production, and knowledge of sanitation and safety standards for food services area
- Communicates well in writing, speaking and presenting; ability to communicate in Cantonese or Mandarin is an asset.
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