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Posted 6 months ago

Cook - National Toronto

@ Oliver & Bonacini

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Toronto, Ontario

$18–$20/hrOn-siteFull-time1+ years experience
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SIGNALS

Overview

Oliver & Bonacini is hiring a full-time Line Cook for its National restaurant in Toronto, reporting to the Head Chef. The role involves preparing high-quality dishes at a station, maintaining strict hygiene and food safety, and supporting the kitchen team during service. The posting states a pay range of $18 to $20 per hour plus gratuities.

Pay:

$18–$20 an hour

Responsibilities:

  • Prepare and present dishes to restaurant standards
  • Maintain hygiene and food safety in food handling
  • Store, label and rotate food products
  • Follow prep sheets, par sheets and checklists
  • Respond to internal and external guest requests

Requirements summary:

  • One year of prep or cooking experience preferred
  • Ability to work more than one station
  • Strong English communication skills
  • Food Handler's Certification an asset
  • Stand for long periods and lift up to 50 lbs

Tools & skills

Work efficientlyFood preparationFood safetyFood materialsReportingCookingMultitaskingCommunication skillsFood Handler CertificateHeavy lifting

Benefits mentioned

Health insuranceDentalVisionEmployee assistanceWellness
Source and dates

Employer career site / ATS feed · smartrecruiters

Employer posting date
2026-05-14
First seen by our source
2026-10-08
Source record updated
2026-10-09

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityEntry level
DepartmentFood & beverage
Experience1+ years
Hours per week40 (estimated)
Travelair: none · ground: none
Work settingRestaurant or kitchen
PositionMostly standing
Physical demandsphysical moderate · lift 50 lb · computer none
LanguagesEnglish
Licences & certificationsFood Handler's Certification
Perks mentionedEmployee discount, Wellness

Summary and details written by AI from the posting; the employer’s posting is the authority.

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Oliver & Bonacini

Saved company profile

Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.

Experience the best of hospitality with Canada’s most diverse restaurant & events company

Full company description

Founded in 1993 by Peter Oliver and Michael Bonacini, Oliver & Bonacini Hospitality is now recognized as one of Canada’s leading restaurant and event groups. With locations in Toronto, Montreal, Saskatoon, Calgary and beyond, O&B’s diverse portfolio currently includes a collection of unique and innovative restaurants, event spaces, a bakery, and several strategic partnerships. O&B’s restaurants include à la carte dining, quick service, catering, group dining and special events. The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including Arcadian, The Carlu, and the Toronto Region Board of Trade, among others. Oliver & Bonacini credits its success to the development of a strong corporate culture, where excellence of food quality and service are valued above all else. With even further expansion ahead, Oliver & Bonacini’s standards of food and service excellence remain the main focus of the company’s vision.

LinkedIn followers
31,292
People associated on LinkedIn
870
Reported office locations
  • 2323 Yonge Street, 303, Toronto, Ontario M4P2C9, CA
  • 401 Bay St, Toronto, Ontario, CA
Business categories
  • E-Commerce
  • Hospitality
  • Restaurants
  • Food Delivery
  • Catering
  • Gift
  • Event Management
Other recorded names
  • Oliver & Bonacini
  • Oliver & Bonacini Hospitality
Specialties
  • Fine dining
  • Service
  • Excellence
  • Food
  • Wine
  • Hospitality
  • Restaurants
  • Events
  • Catering
  • and Culinary
Profile identifies a recruitment agency
No
Reported total investment
0

Currency and observation date were not supplied; this is not a current valuation or a funding round.

View all jobs Website

Founded in 1993 by Peter Oliver and Michael Bonacini, Oliver & Bonacini Hospitality is now recognized as one of Canada’s leading restaurant and event groups. With locations in Toronto, Montreal, Saskatoon, Calgary and beyond, O&B’s diverse portfolio currently includes a collection of unique and innovative restaurants, event spaces, a bakery, and several strategic partnerships. O&B’s restaurants include à la carte…

FieldValue
IndustryHospitality
Company size1,001-5,000 employees
HeadquartersToronto, Ontario
Organization typePrivately Held
Year founded1993
SpecialtiesFine diningServiceExcellenceFoodWineHospitalityRestaurantsEventsCateringand Culinary
Open jobs on Jobsy105
LinkedInView page
Job description

Company Description

Welcome to the Well! Bringing one of Calgary's most established venues to Toronto, National brings its well curated food and drink menu to the big city. With ample amounts of seating, competitive arcade games, and a vibrant bowling alley, this makes it the perfect place to meet new people and gather with friends. The food menu is extensive and well-considered, and pairs well with our curated selection of craft beers from small North American brewers.

What's in it for you?

  • Gratuities
  • Comprehensive health, dental, and vision benefits, including enhanced mental health coverage
  • Discounted gym membership
  • Access to our Employee Assistance Program for confidential support
  • 50% dining discount at all Concorde Well and O&B restaurants for you and up to three guests
  • Employee Referral Program
  • Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!

Job Description

Reporting to the Head Chef, the Line Cook is responsible for producing the highest quality dishes, working efficiently and mastering cleanliness in their environment.

Responsibilities

  • Work collaboratively with other kitchen staff and senior chefs to accurately execute food orders and ensure consistent and high-caliber food preparation and presentation that meets restaurant standards.
  • Ensure the highest level of hygiene, cleanliness and food safety is adhered to in the handling of food items.
  • Ensure all food products are stored in appropriate containers, labeled, and rotated, to minimize waste, maximize quality, and ensure freshness.
  • Respond in a positive, budget-conscious, and timely manner to all internal and external guest requests and complaints, while meeting the restaurant’s standards to exceed the guest’s expectations.
  • Accurately follow all reporting procedures for accidents and incidents in the workplace.
  • Adhere to all policies and guidelines, checklists, prep sheets, and par sheets, as assigned.
  • Aid in meeting and exceeding department objectives.
  • Consistently conduct yourself in a professional and positive manner.
  • Motivate fellow staff and encourage high self-esteem and efficiency in the workplace.
  • Display a positive attitude and contribute to a healthy team culture.
  • Perform ad hoc duties as required to support the overall effectiveness of the kitchen team and ensure smooth operations.

Qualifications

  • Minimum one year of prep or cooking experience is preferred.
  • Excellent multi-tasking skills.
  • Experience working more than one station at a time is considered an asset.
  • Strong English communication skills with ability to establish and develop relationships with team members, partners, and leaders.
  • Ability to maintain professionalism, control, and composure in difficult and stressful situations.
  • Food Handler's Certification considered an asset
  • Ability to work in a standing position for long periods of time and lift up to 50 lbs.

Additional Information

Salary Range: $18 - $20 per hour plus gratuities

AI Disclosure
To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Accessibility & Accommodation
Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

Equity, Diversity & Inclusion

We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.

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