First seen by our source: 2 hours ago
Cook (Permanent; 0.3 FTE)
@ Shared Health-Soins Communs
Winkler, Manitoba
Overview
Shared Health is hiring a cook for a permanent part-time role at a healthcare facility, preparing and delivering nutritious meals for patients, staff and visitors under the Support Service Manager. The work follows departmental food safety policies and procedures. Food handler certification is required, or must be obtained within the first six months.
Responsibilities:
- Prepare and cook daily meals for patients, staff and visitors
- Deliver safe, nutritious meals per departmental policies
- Follow food safety and departmental procedures
Requirements summary:
- Grade 12 diploma required
- Accredited food handler certificate required or obtained within six months
- Accredited culinary program preferred
- 1 year healthcare or food services experience preferred
- Ability to communicate in more than one language an asset
Tools & skills
Source and dates
Source type not verified · apify-linkedin
- Employer posting date
- Not provided
- First seen by our source
- 2026-11-15
- Source record updated
- 2026-11-15
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Allied health |
| Hours per week | 40 (estimated) |
| Travel | air: none · ground: none |
| Work setting | Hospital or clinic, Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer low |
| Languages | English |
| Licences & certifications | Food Handler Certificate |
| Encouraged to apply | People with disabilities |
| Education | High school (required), Trade certificate (preferred) |
| Fields of study | Culinary arts |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Shared Health-Soins Communs
| Field | Value |
|---|---|
| Open jobs on Jobsy | 11 |
Reporting to the Support Service Manager, the Cook is responsible for the daily preparation, cooking and delivery of safe, nutritious meals to the patients, staff and visitors of the facility in accordance with departmental policies and procedures.
Qualifications :
Education/Certification:
- Minimum Grade 12 diploma required.
- Certificate in an Accredited Food Handler Training Program required; or be willing to attend Food Handler Training Program in the first six (6) months of employment.
- Completion of an Accredited Culinary Program preferred.
- Minimum 1-year experience in the Healthcare/Food services industry preferred.
- Other combinations of education & experience may be considered
- Demonstrated excellent interpersonal communication and problem-solving skills.
- Ability to work as part of a team.
- Must be flexible and adapt easily to an ever-changing work environment.
- Ability to communicate in more than one language an asset.
- Physical and mental health necessary to meet the demands of the job required.
- Combination of education & experience may be considered.
Journal
Only you can see this. Kept on this device, and in your account when you sign in.