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Posted 27 days ago

Cuisinier/cuisinière de cafétéria

@ Mont Habitant

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Saint-Sauveur, Quebec

$18.89/hrFull-timeTemporary
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SIGNALS

Pay:

$18.89 an hour

Responsibilities:

  • Coordonner les activités du personnel de cuisine
  • Préparer et cuisiner les mets selon le menu
  • Assurer l'hygiène et la salubrité des aliments et des lieux
  • Superviser le service des repas et collations
  • Former le nouveau personnel

Requirements summary:

  • Expérience en cuisine institutionnelle ou de cafétéria
  • Connaissance des normes d'hygiène et de salubrité alimentaires
  • Capacité à coordonner et former une équipe
  • Souci de la présentation et du respect des portions

Tools & skills

CookingWork in teamsFrench
Source and dates

Job-board feed · quebecemploi

Employer posting date
2026-10-12
First seen by our source
2026-10-13
Source record updated
2026-11-04

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

DepartmentHospitality & tourism
Manages peopleYes
Hours per week40 (estimated)
Scheduleevening
Travelair: none · ground: none
Work settingRestaurant or kitchen
PositionMostly standing
Physical demandsphysical moderate · computer low
LanguagesFrench

Summary and details written by AI from the posting; the employer’s posting is the authority.

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Mont Habitant

Saved company profile

Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.

LinkedIn followers
23
People associated on LinkedIn
22
Reported office locations
  • 12 Chemin des Skieurs, Saint-Sauveur, Quebec J0R 1R2, ca
Other recorded names
  • Mont Habitant
Profile identifies a recruitment agency
No
View all jobs Website
FieldValue
IndustryHospitality
HeadquartersSaint-Sauveur, Quebec
Open jobs on Jobsy11
LinkedInView page
Job description
  • Coordonner les activités de toutes les personnes salariées travaillant dans la cuisine.
  • Assurer l'hygiène et la salubrité des aliments et des lieux.
  • Préparer et cuisiner les mets selon le menu établi.
  • Effectuer ou superviser le service des repas et collations : respect des portions et présentation
  • Voir à la formation du nouveau personnel.
  • Accomplir toute autre tâche connexe.

un poste de soir est aussi offert

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