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Plongeur en restauration

@ Naccitek

Saint-Sauveur, Quebec

$17–$19/hrPart-time
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Overview

Naccitek is hiring a part-time dishwasher (plongeur) for restaurant kitchen work. The job involves washing dishes, glasses and utensils by hand or with a dishwasher, scouring pots and pans, and keeping the kitchen clean.

Pay:

$17–$19 an hour

Responsibilities:

  • Laver la vaisselle, les verres et les ustensiles à la main ou au lave-vaisselle
  • Récurer les marmites et les casseroles
  • Maintenir la cuisine propre (planchers, équipements, matériel)
  • Vider les poubelles, le recyclage et le compost

Requirements summary:

  • Travail physique en cuisine
  • Souci de la propreté et de l'hygiène

Tools & skills

Source and dates

Job-board feed · quebecemploi

Employer posting date
2026-11-05
First seen by our source
2026-11-05
Source record updated
2026-11-05

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityEntry level
DepartmentHospitality & tourism
Travelair: none · ground: none
Work settingRestaurant or kitchen
PositionMostly standing
Physical demandsphysical high · computer none
LanguagesFrench

Summary and details written by AI from the posting; the employer’s posting is the authority.

Naccitek

FieldValue
Open jobs on Jobsy3
Job description
  1. Plongeur, plongeuse

Un plongeur est un employé des services de production alimentaire dont la fonction est de laver la vaisselle et autres éléments afin d’aider le personnel à maintenir la cuisine propre.

  1. Principales tâches
  • Laver la vaisselle, les verres et les ustensiles à la main ou à l’aide d’un lave-vaisselle
  • Récurer les marmites et les casseroles
  • Maintenir la cuisine propre (planchers, équipements, matériel)
  • Vider les poubelles, recyclage et compost, et transporter dans les conteneurs
  • Nettoyer la cuisine

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