Posted 2 days ago
Cuisiniere/cuisiniere
@ Boucherie Raymond et André inc.
Saguenay, Quebec
Overview
Boucherie Raymond et André inc. is hiring a full-time cook to prepare the daily menu and prepared dishes, develop new products and help keep a positive work atmosphere. Candidates need a MAPAQ food handler certificate and relevant experience.
Pay:
$19–$23 an hour
Responsibilities:
- Préparation des menus du jour
- Préparation de mets préparés
- Développer de nouveaux produits
- Maintenir une belle ambiance de travail
Requirements summary:
- Polyvalence
- Autonomie
- Gestion efficace du temps
- Certificat de manipulateur MAPAQ
- Expérience pertinente pour ce poste
Source and dates
Job-board feed · jobillico
- Employer posting date
- 2026-11-05
- First seen by our source
- 2026-11-06
- Source record updated
- 2026-11-06
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Department | Food & beverage |
| Hours per week | 40 (estimated) |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen, Store |
| Position | Mostly standing |
| Physical demands | physical moderate · computer none |
| Languages | French |
| Licences & certifications | Certificat de manipulateur MAPAQ |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Boucherie Raymond et André inc.
| Field | Value |
|---|---|
| Open jobs on Jobsy | 2 |
Principales fonctions :
- Préparation des menus du jour
- Préparation de mets préparés
- Développer de nouveaux produits;
- Maintenir une belle ambiance de travail.
Exigences :
- Polyvalence;
- Autonomie;
- Gestion efficace du temps;
- Possède un certificat de manipulateur MAPAQ;
- Expériences pertinente pour ce poste.
Journal
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