Posted yesterday
Deli Manager
@ Fort Vaughan Dufferin
Canada
Overview
Fort Vaughan Dufferin, operating as Fortinos, is hiring a full-time Deli Manager to run the department, manage employees and keep product fresh and in stock. The role includes ordering and inventory, merchandising, staff hiring and scheduling, and compliance with food safety and collective agreement rules. The posting requires availability across days, evenings and weekends and states a salary range of $54,080 to $7,138,794 per year.
Responsibilities:
- Gérer le rayon charcuterie et les employés
- Commander les produits et gérer l'inventaire
- Présenter et entretenir les étalages
- Embaucher, former et planifier le personnel
- Veiller à la conformité sanitaire et aux règles de santé et sécurité
Requirements summary:
- Forte orientation vers le service à la clientèle
- Expérience antérieure avec la charcuterie ou les fromages
- Disponibilité de jour, de soir et de fin de semaine
- Excellentes aptitudes en organisation et en communication
- Expérience en gestion un atout
- Certificat de manipulation des aliments un atout
Tools & skills
Source and dates
Employer career site / ATS feed · workday
- Employer posting date
- 2026-11-11
- First seen by our source
- 2026-11-12
- Source record updated
- 2026-11-12
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Retail |
| Manages people | Yes |
| Hours per week | 40 (estimated) |
| Schedule | day, evening, weekends |
| Travel | air: none · ground: none |
| Work setting | Store |
| Position | Sitting and standing |
| Physical demands | physical moderate · computer moderate |
| Languages | English, French |
| Licences & certifications | Food Handlers certificate |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Fort Vaughan Dufferin
| Field | Value |
|---|---|
| Open jobs on Jobsy | 22 |
What You’ll Do:
- Oversee and manage the Department while performing key operational duties with your employees.
- Ensure you and your employees provide exceptional customer service
- Order product, receive and manage inventory to ensure a good in stock position
- Merchandise and maintain attractive product displays to provide a positive visual experience
- Ensure a variety of consistent, fresh, quality products are on display
- Adhere to all product rotation and cleaning requirements and schedules
- Hiring, training, scheduling, motivating, and overseeing employees
- Ensuring compliance with laws, company policy, the collective agreement, health and safety and food safety regulations
- Other duties as assigned
What You’ll Need to Succeed:
- A solid focus on providing exceptional customer service
- Previous experience with deli and/or cheese products
- Available to work a variety of hours including days, evenings, and weekends
- Ability to work effectively in a dynamic environment, adapting to changing priorities
- Previous managerial experience is beneficial but not required
- Excellent organization and communicationskills
- Food Handlers certificate is a plus.
How You’ll Succeed:
At Fortinos, we attribute our success to preserving our core values: super fresh foods, well‐trained staff, store cleanliness and above all, superior, friendly customer service. If that sounds like you, and you are open-minded, responsive to change and up to the challenges provided in a fast-paced retail environment, apply today.
We are committed to creating a diverse and inclusive workplace.
If you are contacted by us regarding a job opportunity or interview, please advise if you require accommodation.
NOTE: The Employer noted in this posting is an independently owned corporation (“Franchisee”) which is licensed to use the “FORTINOS” trademark(s) by Loblaws Inc. Applicants hired by a franchisee will be employees of the franchisee. No employment or similar relationship will be created between the applicant and Loblaws Inc. or its affiliates.
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