First seen by our source: 2 hours ago
Dessert crew
@ D Spot Dessert Café
York, Ontario
Overview
D Spot Dessert Café is hiring a full-time Dessert Crew member at its North York, ON location. The role prepares and assembles desserts, ice creams, waffles, crepes, cakes and beverages, and serves guests at the counter. Evening, weekend and holiday work is expected as needed; prior café experience is an advantage but not required.
Responsibilities:
- Prepare and assemble desserts and beverages to recipe
- Take and assemble orders accurately
- Maintain a clean, organized workstation
- Restock ingredients and supplies
- Assist with opening and closing duties
Requirements summary:
- Food preparation and portioning skills
- Customer service and communication skills
- Time management in fast-paced settings
- Basic food safety knowledge (food handler certification an asset)
- Flexibility for evenings, weekends and holidays
- Comfort standing for long periods
Tools & skills
Source and dates
Source type not verified · apify-linkedin
- Employer posting date
- Not provided
- First seen by our source
- 2026-11-14
- Source record updated
- 2026-11-14
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Customer service |
| Hours per week | 40 (estimated) |
| Schedule | evening, holidays, weekends |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen, Store |
| Position | Mostly standing |
| Physical demands | physical moderate · computer low |
| Licences & certifications | Food handler certification |
Summary and details written by AI from the posting; the employer’s posting is the authority.
D Spot Dessert Café
| Field | Value |
|---|---|
| Open jobs on Jobsy | 1 |
Company Description D Spot Dessert Café, established in 2014, is a rapidly growing dessert franchise that has redefined sweet indulgence with innovative, globally inspired creations. With 50 locations across Canada and expansion plans into the U.S. and beyond, the brand offers a wide range of artisanal desserts, homemade ice creams, fresh batters, and made-from-scratch cakes made with premium ingredients such as Belgian chocolate. The team is committed to continuous culinary innovation, researching and introducing new flavors to delight guests. D Spot Dessert Café focuses on quality, freshness, and a welcoming environment where guests from all backgrounds can enjoy desserts in a community-oriented setting. Team members join a dynamic, growth-oriented company with opportunities to learn, develop, and contribute to a memorable guest experience.
Role Description The Dessert Crew role is a full-time, on-site position based at our North York, ON location. The Dessert Crew member prepares and assembles menu items, including ice creams, waffles, crepes, cakes, and beverages, following standardized recipes and presentation guidelines. Daily tasks include maintaining a clean and organized workstation, handling food safely, restocking ingredients and supplies, and supporting smooth kitchen and front-of-house operations. The role involves taking and assembling orders accurately, interacting with guests in a friendly and professional manner, and collaborating with teammates to ensure timely service during busy periods. Dessert Crew members may also assist with opening and closing duties, basic equipment care, and supporting new team members through sharing best practices.
Qualifications
- Food preparation and dessert assembly skills, with attention to portioning, presentation, and adherence to recipes.
- Customer service and communication skills to interact courteously with guests and respond to inquiries or concerns.
- Time management and multitasking abilities to work efficiently in a fast-paced environment, especially during peak hours.
- Teamwork and collaboration skills to coordinate with kitchen and front-of-house staff and support a positive work environment.
- Basic food safety and hygiene knowledge; food handler certification is an asset.
- Reliability, punctuality, and flexibility to work evenings, weekends, and holidays as needed.
- Comfort with standing for extended periods and performing light physical tasks such as lifting, stocking, and cleaning.
- Previous experience in a café, bakery, or restaurant environment is an advantage but not required for motivated learners.
Journal
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