Posted 11 days ago
Dietary Aid Part Time
@ Marquise
Edmonton, Alberta
Overview
Marquise is hiring a part-time Dietary Aide to prepare and serve meals to residents or patients in an assisted living or medical facility at $15.00 per hour. The work covers food preparation, meal service under therapeutic diets, cleaning, and food safety compliance. Candidates need a Food Handler Certificate and prior dietary or hospitality experience.
Pay:
$15 an hour
Responsibilities:
- Prepare and serve meals per therapeutic diets and portion standards
- Set, clear, clean and sanitize dining spaces
- Restock and monitor service areas
- Follow HACCP, WHMIS and MSDS guidelines
- Support special function catering
Requirements summary:
- Valid Food Handler Certificate or provincial equivalent
- Previous dietary aide or hospitality/customer service experience
- Knowledge of sanitation and safety guidelines
- Good time management and multitasking
- Ability to work independently and in a team
Tools & skills
Source and dates
Employer career site / ATS feed · ultipro
- Employer posting date
- 2026-10-27
- First seen by our source
- 2026-10-27
- Source record updated
- 2026-11-02
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Travel | air: none · ground: none |
| Work setting | Care home, Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer none |
| Licences & certifications | Food Handler Certificate |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Marquise
| Field | Value |
|---|---|
| Open jobs on Jobsy | 118 |
Salary: $15.00per hour.
How you will make an impact:
You will be responsible for preparing and serving food to residents or patients in an assisted living or medical facility.
As a Dietary Aide, you will:
- Assist in basic food preparation and serve meals in accordance with therapeutic diets and portion standards
- Setting, clearing, cleaning, and sanitizing dining spaces
- Maintain and perform cleaning duties or, as per the posted cleaning schedule for that day
- Monitor and restock service areas.
- Observe HACCP guidelines to ensure safe food handling / preparation methods
- Follow WHIMIS and MSDS guidelines using chemicals, cleaning, and sanitizing agents
- Support with special function catering as delegated
About you:
- You must have a valid Food Handler Certificate or provincial equivalent
- Have previous experience as a dietary aide or in hospitality and customer service
- You have knowledge of sanitation and safety guidelines
- Skilled in preparing meals according to instructions
- Have good time-management skills and ability to multitask
- Can work independently and as part of a team
- You have great interpersonal and communication skills
- Have the physical ability to carry out the duties of the position
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