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DIETARY AIDE

@ SOUTHBRIDGE HOMES

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Toronto, Ontario

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Overview

Southbridge Care Homes is hiring a Dietary Aide for a temporary role at Craiglee Nursing Home in Scarborough, ON, ending in February 2027. The work covers meal setup, food preparation support, serving meals to residents and kitchen cleaning. The posting states 16 hours per week at $22.58 per hour.

Responsibilities:

  • Handle, store and label food safely
  • Assist cooks with basic food preparation
  • Serve meals according to resident diet orders
  • Wash, clean and maintain kitchen and dining room

Requirements summary:

  • College Level Food Service Worker Program enrollment or completion
  • Current Safe Food Handling Certificate
  • Caring attitude and passion for serving residents
  • Excellent verbal and written communication
  • Team player
  • Negative vulnerable sector check within 6 months of start
Source and dates

Employer career site / ATS feed · dayforce-feed

Employer posting date
2026-11-10
First seen by our source
2026-11-11
Source record updated
2026-11-11

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityEntry level
DepartmentFood & beverage
Hours per week16
Travelair: none · ground: none
Work settingCare home, Restaurant or kitchen
PositionMostly standing
Physical demandsphysical moderate · computer none
LanguagesEnglish
Licences & certificationsSafe Food Handling Certificate, TB skin test
Background checksvulnerable sector
Encouraged to applyPeople with disabilities
EducationTrade certificate (required)
Fields of studyFood Service Worker

Summary and details written by AI from the posting; the employer’s posting is the authority.

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SOUTHBRIDGE HOMES

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Job description


Home: Craiglee Nursing Home

Location: 102 Craiglee Dr, Scarborough, ON M1N 2M7

Pay an hour: $22.58

Position: Dietary Aide

Weekly Hours: 16 hours

Status: Temporary Vacancy with an end date in Feb. 2027

Southbridge Care Homes provides exceptional acquisition, management, and redevelopment services for long-term care homes and retirement communities across Ontario. Our mission is to maintain a best-in-class portfolio that consistently delivers excellence in care and services while ensuring economic sustainability.

Reports to: Food Service Manager

The Dietary Aide provides support to the setup, preparation, serving and cleaning associated with all meal services in the Home.

Key Responsibilities:

  • Ensuring food is handled in a safe manner, including proper storage and labeling
  • Assisting cooks in basic food preparation
  • Executing proper food service in relation to internal and external guidelines and protocols
  • Serving meals according to Resident diet orders
  • Washing, cleaning and maintaining the kitchen and dining room

Knowledge and Skills Required:

  • Mandatory enrollment or completion of a College Level Food Service Worker Program, meeting the requirements of the Ontario Long-Term Care Homes Act
  • Possess a current Safe Food Handling Certificate
  • Have a caring heart with a passion for serving others
  • Passion for providing quality care to residents in a long-term care setting
  • Excellent communication skills, both verbal and written
  • Demonstrated ability to be a team player

Additional Requirements include

  • A negative vulnerable sector check completed within 6 months of start date.
  • Completion of a 2 Step TB Skin test within the last 12 months of start date.

We would like to thank all applicants for your interest in working as part of our team! Only those applicants selected to move forward in the recruitment process will be contacted.

Southbridge welcomes those applicants with disability related needs and those whom a need for accommodation in the recruitment process. Please provide notice of your need for accommodation to the hiring manager upon scheduling of an interview.

At Southbridge, we care about your privacy and strive to protect Applicant Data throughout the recruitment process. To that end, information that we gather from applicants via job postings, is used solely for the purposes of recruiting and hiring.



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