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Posted 44 months ago

Dietary Aide

@ Prairie Mountain Health

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Minnedosa, Manitoba

Per diem
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SIGNALS

Overview

Prairie Mountain Health is hiring a per diem Dietary Aide to support food service assembly, production, distribution and sanitation in its Nutrition Services department. The work covers meal preparation and tray service, dish washing, cleaning, cashier duties and inventory support, following therapeutic diet and menu guidelines. The posting requires Grade 10, a Food Handler Level 1 certificate, and a Manitoba Class 5 licence with a personal vehicle.

Responsibilities:

  • Prepare and serve meals, including therapeutic and texture-modified diets
  • Clean kitchen, dining areas and equipment per schedules
  • Wash dishes, pots, pans and utensils to sanitation standards
  • Manage supplies, inventory and par stock levels
  • Operate the cash register

Requirements summary:

  • Grade 10 (Manitoba Standards) or equivalent combination of education and experience
  • Current Food Handler Training Certificate Level 1
  • Manitoba Class 5 driver's licence and personal vehicle
  • Demonstrated organization and ability to work independently
  • Oral and written communication skills

Tools & skills

cash registerfood carts
Source and dates

Source type not verified · pmh

Employer posting date
2023-04-08
First seen by our source
2026-10-15
Source record updated
2026-10-15

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityEntry level
DepartmentFood & beverage
Travelair: none · ground: minimal
Work settingRestaurant or kitchen, Client sites
PositionSitting and standing
Physical demandsphysical moderate · computer low
Licences & certificationsFood Handler Training Certificate Level 1
Driver’s licencerequired, own vehicle
EducationHigh school (required)

Summary and details written by AI from the posting; the employer’s posting is the authority.

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Prairie Mountain Health

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Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.

Full company description

Whether you are starting out, or you are a seasoned professional, Prairie Mountain Health (PMH) has a variety of career opportunities to suit your unique goals and needs. Learn, grow and succeed with us at Prairie Mountain Health, the largest region in Western Manitoba! PMH employs over 7,500 employees who work together to improve the physical, mental, social, cultural and spiritual needs of individuals, families and communities in Western Manitoba.

LinkedIn followers
1,870
People associated on LinkedIn
599
Reported office locations
  • Brandon, Manitoba, CA
  • Brandon, CA
Other recorded names
  • PMH Careers
  • Prairie Mountain Health
Profile identifies a recruitment agency
No
View all jobs Website

Whether you are starting out, or you are a seasoned professional, Prairie Mountain Health (PMH) has a variety of career opportunities to suit your unique goals and needs. Learn, grow and succeed with us at Prairie Mountain Health, the largest region in Western Manitoba! PMH employs over 7,500 employees who work together to improve the physical, mental, social, cultural and spiritual needs of individuals, families…

FieldValue
IndustryHospitals and Health Care
Company size5,001-10,000 employees
HeadquartersBrandon, Manitoba
Organization typeNonprofit
Open jobs on Jobsy814
LinkedInView page
Job description

QUALIFICATIONS


* Grade 10 (Manitoba Standards)
* Other combination of education and experience will be considered
* Current Food Handler Training Certificate Level 1
* Province of Manitoba Class 5 Drivers License, and access to a personal vehicle to provide service within Prairie Mountain Health
* Demonstrated dexterity, speed, and efficient work methods
* Demonstrated organizational skills, and the ability to work independently
* Demonstrated oral and written communication skills
* Demonstrated flexibility to facilitate changes in techniques and procedures
* Ability to display independent judgment
* Ability to respect and promote a culturally diverse population
* Ability to respect and promote confidentiality
* Ability to perform the duties of the position on a regular basis

POSITION SUMMARY

Under the direction of the Manager, Nutrition Services or Nutrition Services Supervisor and coordination of the Cook, Lead Hand or Clerk, the Dietary Aide is responsible for performing the following activities according to related policies and procedures and any government regulations and legislation: assists in all aspects of food service assembly, production and distribution to related areas with emphasis on portion control, waste control, proper sanitation and safety; ensures all food preparation adheres to menu and therapeutic specifications; maintains preparation areas, storage areas, and meal service areas in clean and sanitary condition; monitors and ensures food is served at optimal temperatures and leftovers are properly used; operates cash register and completes related cash procedures.

RESPONSIBILITIES:

Overview:

  1. Assists in the training and/or orientation of Nutrition Services staff and students.
  2. Ensures familiarity with all diets, the use of reference materials, and technical terms used in Nutrition Services.
  3. Adheres to the approved menu and therapeutic guidelines regarding the preparation and serving of therapeutic and/or texture-modified diets.
  4. Makes necessary changes to the client menus as directed in consultation with the Nutrition Services Supervisor, Manager or Registered Dietitian.
  5. Assists with food preparation as directed. This includes but is not limited to toast, cereal, nourishments, salads, cold food prep, sandwiches, desserts, beverages.
  6. Assembles/serves meals to clients in accordance with portion standards and serving guidelines (tray, dining room, or cafeteria service).
  7. Delivers food carts/trays to designated areas and collects soiled trays/dishes.
  8. Sets, clears, cleans and sanitizes dining room tables.
  9. Prepares and delivers items for catered functions.
  10. Performs cashier function.
  11. Washes dishes, pots, pans, and utensils in accordance with sanitation standards.
  12. Maintains sanitary conditions by thoroughly cleaning related Nutrition Services areas and equipment as per cleaning schedules.
  13. Follows established safe work procedures for all relevant equipment and tasks.
  14. Ensures all relevant equipment is clean and operating efficiently.
  15. Ensures appropriate labeling, dating and storing or discarding of left overs, including hazardous food sample maintenance.
  16. Checks, orders, receives, monitors and unpack supplies as directed by the Nutrition Services Supervisor, Manager or designate.
  17. Maintains par stock levels in designated areas.
  18. Assists with inventory procedures.
  19. Assists/participates in departmental quality control audits and procedures.
  20. Sundry duties as assigned.

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