First seen by our source: last month
Dietitians and nutritionists
@ Clagam Global Solutions LLC
Brampton, Ontario
Overview
Clagam Global Solutions LLC is hiring a dietitian or nutritionist to assess nutrition needs, develop and evaluate nutrition care plans, and run nutrition programs and education. The posting describes a 35 to 40 hour week with a salary of 80k to 86k.
Responsibilities:
- Évaluer l'état nutritionnel et planifier les interventions
- Élaborer et évaluer les programmes de nutrition
- Donner des conseils et de l'éducation nutritionnelle
- Gérer les systèmes de service alimentaire
Requirements summary:
- Connaissances en diététique et en nutrition
Tools & skills
Source and dates
Source type not verified · manatal
- Employer posting date
- Not provided
- First seen by our source
- 2026-10-15
- Source record updated
- 2026-10-15
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Department | Allied health |
| Hours per week | 37.5 |
| Work setting | Office, Hospital or clinic |
| Position | Sitting and standing |
| Physical demands | physical low · computer moderate |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Clagam Global Solutions LLC
| Field | Value |
|---|---|
| Open jobs on Jobsy | 18 |
Job Title: Dietitians and nutritionists
Salary: 80k to 86k
Description
Dietitians and nutritionists assess nutrition related issues of individuals and groups and develop, implement and evaluate nutrition care plans to prevent, treat and manage disease. They manage food and nutrition service systems, and plan health promotion programs. They are employed in a variety of settings including hospitals, home health-care agencies and extended care facilities, community health centres, the food, beverage and pharmaceutical industries, educational institutions, and government and sports organizations, or they may work as private consultants.
Work week duration
Dietitians and nutritionists usually work between 35 to 40 hours per week.
Between 35 to 40 hours
Job duties
Here are some of the main activities and tasks that Dietitians and nutritionists have to perform, and some of the physical demands they involve:
· Develop, implement and evaluate nutrition programs and services for individuals, communities and populations
· Manage food service systems in hospitals, long-term care facilities, schools, privately owned-food service outlets or similar settings
· Provide nutrition guidance, label interpretation and consultation services to health professionals, individuals, dietetic interns, community groups, government and the media
· Evaluate nutritional status of individuals and aid in the prevention and/or treatment of inadequate nutrition
· Plan, evaluate and conduct nutrition education programs and develop educational materials for various audiences
· Practice on an individual basis or as a member of an interdisciplinary team to determine nutritional needs of patients and to plan, implement and evaluate normal and therapeutic diets to maintain and enhance general health
· Analyze current scientific nutritional studies, conduct research and evaluate program effectiveness to improve the nutritional value, taste, appearance and preparation of food
· Work within industry in the development, testing and evaluation, and marketing of food and nutrition products or as a company representative supplying product related information to health professionals
· Confer with other health professionals, community groups, government and the media to provide consultation and advice in areas of nutrition interpretation, intervention and policy
· Supervise training of dietetic interns.
Journal
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