Posted 15 days ago
Dining Room Staff
@ Kababji Restaurant
Dartmouth, Nova Scotia
Overview
Kababji Restaurant is hiring a Dining Room Staff member for full-time or part-time work. The role covers greeting and serving customers, taking orders, payments, and keeping dining areas clean. The posting asks for flexible shifts including evenings and weekends.
Responsibilities:
- Greet customers and take orders
- Serve food and beverages
- Maintain clean dining areas
- Process customer payments
- Support kitchen for timely service
Requirements summary:
- Strong communication and customer service skills
- Works well in a fast-paced environment
- Positive attitude and reliability
- Restaurant or customer service experience is an asset
- Flexible availability including evenings and weekends
Tools & skills
Source and dates
Source type not verified · nova-scotia-works
- Employer posting date
- 2026-10-22
- First seen by our source
- 2026-11-05
- Source record updated
- 2026-11-05
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Customer service |
| Schedule | evening, weekends |
| Travel | air: none · ground: none |
| Work setting | Store |
| Position | Sitting and standing |
| Physical demands | physical moderate · computer low |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Kababji Restaurant
| Field | Value |
|---|---|
| Open jobs on Jobsy | 2 |
Kababji Restaurant is seeking a friendly, reliable, and customer-focused Dining Room Staff member to support daily restaurant operations. The successful candidate will be responsible for providing excellent customer service, maintaining a clean and welcoming dining environment, assisting customers with orders, and ensuring a pleasant dining experience.
* Greet customers warmly and assist with seating and menu inquiries.
* Take customer orders accurately and serve food and beverages.
* Maintain cleanliness and organization of dining tables and service areas.
* Assist with preparing tables, clearing dishes, and resetting dining areas.
* Process customer payments and handle transactions accurately.
* Respond professionally to customer questions and requests.
* Follow food safety, hygiene, and workplace safety procedures.
* Work collaboratively with kitchen staff to ensure timely and accurate service.
* Support daily restaurant operations during busy periods.
* Strong communication and customer service skills.
* Ability to work efficiently in a fast-paced restaurant environment.
* Positive attitude, reliability, and teamwork.
* Previous restaurant or customer service experience is an asset.
* Willingness to work flexible shifts, including evenings and weekends.
Journal
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