Posted 26 days ago
Dishwasher
@ Easton's Group of Hotels Inc.
Pointe-Claire, Quebec
Overview
Easton's Group of Hotels Inc. is hiring a full-time dishwasher for the Rendez Vous de L'Ouest restaurant at Embassy Suites by Hilton Montreal Airport. The role cleans and sanitizes plate ware, silverware, glassware, pots and pans, and kitchen equipment, along with the work area, in a fast-paced setting.
Responsibilities:
- Operate dishwashing machine and clean dishes
- Sanitize kitchen equipment and work areas
- Monitor chemicals and water temperature
- Empty trash and follow recycling rules
- Sweep and mop kitchen floors
Requirements summary:
- Basic reading, writing and math skills
- Friendly and hospitality-focused
- Works well under pressure in a fast-paced setting
Tools & skills
Source and dates
Employer career site / ATS feed · adp
- Employer posting date
- 2026-10-19
- First seen by our source
- 2026-10-19
- Source record updated
- 2026-11-14
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Hours per week | 40 (estimated) |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical high · computer none |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Easton's Group of Hotels Inc.
Saved company profile
Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.
Easton’s Group of Hotels current portfolio has 20 hotels spanning across Canada with 6 more hotels under development!
Full company description
Spearheaded by vision and dynamic leadership, The Easton’s Group has grown into a major force spanning hotels, event venues and residential developments across Ontario. Our six core values work together to ensure total satisfaction for every guest and business partner. Development: We strive to build strong relationships, embrace new ideas and encourage skills training and professional growth. Integrity: We strive to be ethical and earn the trust of everyone we do business with. Excellence: We aim for the highest standards of personal and corporate achievement. Service: We are committed to providing each guest with the highest of professionalism and consideration. Teamwork: We believe in working collaboratively with others to achieve common goals. Respect: We believe everyone deserves to be treated in a caring, considerate manner.
- LinkedIn followers
- 8,638
- People associated on LinkedIn
- 110
- Reported office locations
- 3100 Steeles Ave E, Suite 601, Markham, ON L3R 8T3, CA
- Business categories
- Hospitality
- Hotel
- Restaurants
- Other recorded names
- Easton's Group of Hotels Inc.
- Specialties
- Hospitality and Development
- Profile identifies a recruitment agency
- No
- Reported total investment
- 0
Currency and observation date were not supplied; this is not a current valuation or a funding round.
Spearheaded by vision and dynamic leadership, The Easton’s Group has grown into a major force spanning hotels, event venues and residential developments across Ontario. Our six core values work together to ensure total satisfaction for every guest and business partner. Development: We strive to build strong relationships, embrace new ideas and encourage skills training and professional growth. Integrity: We strive…
| Field | Value |
|---|---|
| Industry | Hospitality |
| Company size | 5,001-10,000 employees |
| Headquarters | Markham, ON |
| Organization type | Privately Held |
| Year founded | 1968 |
| Specialties | Hospitality and Development |
| Open jobs on Jobsy | 52 |
| View page |
Embassy Suites by Hilton Montreal Airport and our on-site restaurant, Rendez Vous de L’Ouest, operate together to deliver exceptional service and memorable guest experiences. As part of two seamlessly connected entities, our team members enjoy a dynamic and collaborative work environment that blends the energy of a full-service hotel with the warm, welcoming atmosphere of a modern restaurant.
We are currently seeking a full-time dishwasher to join the Rendez Vous de L’Ouest team. This role is ideal for someone who is passionate about hospitality, thrives in a fast-paced setting, and is committed to providing outstanding service to both hotel guests and local diners.
JOB OVERVIEW
Clean and sanitize plate ware, silverware, glassware, pots & pans, utensils and equipment, and work area in a timely manner.
DUTIES AND RESPONSIBILITIES
- Set up workstation as required including filling dish machine, checking chemical levels, pre-soaking, and gathering required set-up equipment for appropriate workstations. Replenish as needed for all shifts. Rinse/scrape all dishes. Operate dishwashing machine to manufacturer specifications and instructions. Place clean dishes in assigned storage location.
- Clean designated equipment, such as hoods, filters, steam tables, bus tables, carts, ovens and grills, sinks, refrigerator/freezers, service areas, walls, floors, kitchen cafeteria dump site/compactor area as assigned. Use and dispose of kitchen substances (such as grease) and kitchen chemicals properly.
- Check the working condition of equipment and machinery in accordance with specifications. Inform supervisor of hazardous situations, emergencies or threats to the security of guests, employees or hotel assets.
- Empty and clean trash cans when they become full; transport garbage containers from kitchen and work areas to dump sites; adhere to recycling regulations.
- Set up and monitor the pot sink according to procedures.
- Sweep and mop kitchen floor at the end of each meal period and after each spill.
- Monitor chemicals and water temperature during shift. Clean and organize associated work area and kitchen equipment according to procedures to maximize efficiency.
- Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include Catering, Banquets, Outlets, and Maintenance.
- May assist with other duties as assigned. In carrying out your duties you will follow all Company and Brand Standards.
QUALIFICATIONS AND REQUIREMENTS
- Basic reading, writing, and math skills.
- Friendly and hospitality focused
- Ability to work under pressure in a fast paced, stressful environment
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