Posted 4 days ago
Dishwasher- SixtyEight
@ Oliver & Bonacini
Toronto, Ontario
Overview
Oliver & Bonacini is hiring a part-time dishwasher for its SixtyEight venue at 40 King West in Toronto. The role covers washing, polishing and putting away dishes, glassware and utensils, and keeping the dish area clean during busy service and events. The posting states a wage of $18 to $20 per hour, plus gratuities and health benefits.
Pay:
$18–$20 an hour
Responsibilities:
- Run dish machines during busy service and events
- Wash and polish glassware and flatware
- Clean and put away dishes, utensils and pots
- Keep the dish area clean and organized
Requirements summary:
- Strong work ethic in a fast-paced environment
- Attention to detail
- Ability to stand for long periods and lift up to 5 lbs
- Availability evenings, weekends and holidays
- Previous dishwashing experience is an asset
Tools & skills
Source and dates
Employer career site / ATS feed · smartrecruiters
- Employer posting date
- 2026-11-03
- First seen by our source
- 2026-11-03
- Source record updated
- 2026-11-03
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Schedule | evening, holidays, weekends |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · lift 5 lb · computer none |
| Licences & certifications | WHMIS |
| Perks mentioned | Employee discount, Wellness |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Oliver & Bonacini
Saved company profile
Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.
Experience the best of hospitality with Canada’s most diverse restaurant & events company
Full company description
Founded in 1993 by Peter Oliver and Michael Bonacini, Oliver & Bonacini Hospitality is now recognized as one of Canada’s leading restaurant and event groups. With locations in Toronto, Montreal, Saskatoon, Calgary and beyond, O&B’s diverse portfolio currently includes a collection of unique and innovative restaurants, event spaces, a bakery, and several strategic partnerships. O&B’s restaurants include à la carte dining, quick service, catering, group dining and special events. The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including Arcadian, The Carlu, and the Toronto Region Board of Trade, among others. Oliver & Bonacini credits its success to the development of a strong corporate culture, where excellence of food quality and service are valued above all else. With even further expansion ahead, Oliver & Bonacini’s standards of food and service excellence remain the main focus of the company’s vision.
- LinkedIn followers
- 31,292
- People associated on LinkedIn
- 870
- Reported office locations
- 2323 Yonge Street, 303, Toronto, Ontario M4P2C9, CA
- 401 Bay St, Toronto, Ontario, CA
- Business categories
- E-Commerce
- Hospitality
- Restaurants
- Food Delivery
- Catering
- Gift
- Event Management
- Other recorded names
- Oliver & Bonacini
- Oliver & Bonacini Hospitality
- Specialties
- Fine dining
- Service
- Excellence
- Food
- Wine
- Hospitality
- Restaurants
- Events
- Catering
- and Culinary
- Profile identifies a recruitment agency
- No
- Reported total investment
- 0
Currency and observation date were not supplied; this is not a current valuation or a funding round.
Founded in 1993 by Peter Oliver and Michael Bonacini, Oliver & Bonacini Hospitality is now recognized as one of Canada’s leading restaurant and event groups. With locations in Toronto, Montreal, Saskatoon, Calgary and beyond, O&B’s diverse portfolio currently includes a collection of unique and innovative restaurants, event spaces, a bakery, and several strategic partnerships. O&B’s restaurants include à la carte…
| Field | Value |
|---|---|
| Industry | Hospitality |
| Company size | 1,001-5,000 employees |
| Headquarters | Toronto, Ontario |
| Organization type | Privately Held |
| Year founded | 1993 |
| Specialties | Fine diningServiceExcellenceFoodWineHospitalityRestaurantsEventsCateringand Culinary |
| Open jobs on Jobsy | 106 |
| View page |
Company Description
Perched on the 68th floor of 40 King West, this breathtaking venue offers panoramic views of the city and beyond. The primary event space, Cirrus, provides an elegant backdrop for weddings, corporate events, galas and more, with the exclusive tenant lounge available for weekend cocktail receptions. On weekday evenings, private dining rooms with stunning CN Tower views will be open to the public, offering chef-driven cuisine and some of Toronto’s most coveted private dining experiences.
What's in it for you?
- Gratuities
- Comprehensive health, dental, and vision benefits, including enhanced mental health coverage
- Discounted gym membership
- Access to our Employee Assistance Program for confidential support
- 50% dining discount at all O&B restaurants for you and up to three guests
- Employee Referral Program
- Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!
Job Description
Our Dishwashers keep the kitchen running smoothly behind the scenes. Reporting to the Back of House Management Team, they clean and put away all dishes, glassware, utensils and pots, and keep the dish area and dish machines clean and organized. Reliable, efficient and detail-oriented, our Dishwashers are an essential part of every successful event.
What you’ll do
- Run the dish machines efficiently, especially during busy service and events.
- Wash and polish all glassware and flatware.
- Clean and put away all dishes, utensils, pots and pans.
- Clean and sanitize dish mats, dish carts and dish racks.
- Help receive and stock supplies and products.
- Handle and store cleaning products safely, following WHMIS guidelines.
- Keep the dish area clean and organized, including sweeping, mopping and removing garbage.
- Support the kitchen team with other duties as assigned.
Qualifications
- A strong work ethic and the ability to keep pace in a fast-paced, high-volume environment
- Attention to detail and pride in a clean, organized workspace
- A team-first attitude and willingness to help wherever needed
- The ability to stand for long periods and lift up to 5lbs
- Availability to work evenings, weekends and holidays, based on the event schedule
- Previous dishwashing or kitchen experience is an asset
Additional Information
This is a current vacancy
Wage: $18 - $20 / hour
AI Disclosure
To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.
Accessibility & Accommodation
Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.
Oliver & Bonacini's Diversity Commitment
At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.
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