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Posted 10 days ago

Equipier - Bar George

@ Oliver & Bonacini

Montréal, Quebec

$21/hrOn-siteFull-timeBilingual
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SIGNALS

Pay:

Up to $21 an hour

Responsibilities:

  • Monter et démonter les espaces événementiels selon les BEO et plans de salle
  • Disposer tables, chaises, linge et équipement événementiel
  • Transporter, organiser et ranger le matériel
  • Suivre l'inventaire du linge, de la verrerie et de la vaisselle
  • Soutenir l'équipe de service pendant les événements

Requirements summary:

  • Maîtrise du français et de l'anglais (obligatoire)
  • Expérience en hôtellerie, banquets ou montage d'événements (atout)
  • Capacité à soulever jusqu'à 50 lb
  • Capacité à rester debout et en mouvement longtemps
  • Disponibilité flexible : soirs, fins de semaine, jours fériés
  • Être légalement autorisé à travailler au Canada

Tools & skills

Benefits mentioned

Health insuranceDentalVisionEmployee assistanceWellness
Source and dates

Employer career site / ATS feed · smartrecruiters

Employer posting date
2026-10-28
First seen by our source
2026-10-28
Source record updated
2026-10-28

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityEntry level
DepartmentCustomer service
Hours per week40 (estimated)
Scheduleday, evening, holidays, weekends
Travelair: none · ground: none
Work settingStore
PositionSitting and standing
Physical demandsphysical high · lift 50 lb · computer none
LanguagesEnglish, French
Perks mentionedEmployee discount, Wellness

Summary and details written by AI from the posting; the employer’s posting is the authority.

Oliver & Bonacini

Saved company profile

Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.

Experience the best of hospitality with Canada’s most diverse restaurant & events company

Full company description

Founded in 1993 by Peter Oliver and Michael Bonacini, Oliver & Bonacini Hospitality is now recognized as one of Canada’s leading restaurant and event groups. With locations in Toronto, Montreal, Saskatoon, Calgary and beyond, O&B’s diverse portfolio currently includes a collection of unique and innovative restaurants, event spaces, a bakery, and several strategic partnerships. O&B’s restaurants include à la carte dining, quick service, catering, group dining and special events. The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including Arcadian, The Carlu, and the Toronto Region Board of Trade, among others. Oliver & Bonacini credits its success to the development of a strong corporate culture, where excellence of food quality and service are valued above all else. With even further expansion ahead, Oliver & Bonacini’s standards of food and service excellence remain the main focus of the company’s vision.

LinkedIn followers
31,292
People associated on LinkedIn
870
Reported office locations
  • 2323 Yonge Street, 303, Toronto, Ontario M4P2C9, CA
  • 401 Bay St, Toronto, Ontario, CA
Business categories
  • E-Commerce
  • Hospitality
  • Restaurants
  • Food Delivery
  • Catering
  • Gift
  • Event Management
Other recorded names
  • Oliver & Bonacini
  • Oliver & Bonacini Hospitality
Specialties
  • Fine dining
  • Service
  • Excellence
  • Food
  • Wine
  • Hospitality
  • Restaurants
  • Events
  • Catering
  • and Culinary
Profile identifies a recruitment agency
No
Reported total investment
0

Currency and observation date were not supplied; this is not a current valuation or a funding round.

Founded in 1993 by Peter Oliver and Michael Bonacini, Oliver & Bonacini Hospitality is now recognized as one of Canada’s leading restaurant and event groups. With locations in Toronto, Montreal, Saskatoon, Calgary and beyond, O&B’s diverse portfolio currently includes a collection of unique and innovative restaurants, event spaces, a bakery, and several strategic partnerships. O&B’s restaurants include à la carte…

FieldValue
IndustryHospitality
Company size1,001-5,000 employees
HeadquartersToronto, Ontario
Organization typePrivately Held
Year founded1993
SpecialtiesFine diningServiceExcellenceFoodWineHospitalityRestaurantsEventsCateringand Culinary
Open jobs on Jobsy106
LinkedInView page
Job description

Description de l'entreprise

Bar George est un établissement emblématique animé et élégant situé au cœur du Golden Square Mile de Montréal. Alliant charme historique et énergie contemporaine, l’établissement est idéal pour les professionnels de l’hospitalité qui s’épanouissent dans un environnement dynamique, tout en offrant un service soigné et une expérience client chaleureuse et mémorable.

A lively and elegant dining destination in the heart of Montréal’s Golden Square Mile, Bar George blends historic charm with contemporary energy. The setting is ideal for hospitality professionals who thrive in a fast-paced environment while delivering polished, personable service and memorable guest experiences.

Ce que nous vous offrons ?

  • Pourboires
  • Avantages complets en matière de santé, dentaire et soins de la vue, incluant une couverture bonifiée en santé mentale
  • Abonnement de gym à tarif réduit
  • Accès à notre Programme d’aide aux employés pour un soutien confidentiel
  • Rabais de 50 % dans tous les restaurants O&B pour vous et jusqu’à trois invités
  • Programme de recommandation des employés
  • Joignez-vous à l’une des principales entreprises d’hôtellerie au Canada, où de nombreuses opportunités de carrière internes passionnantes vous attendent !

What's in it for you?

  • Gratuities
  • Comprehensive health, dental, and vision benefits, including enhanced mental health coverage
  • Discounted gym membership
  • Access to our Employee Assistance Program for confidential support
  • 50% dining discount at all O&B restaurants for you and up to three guests
  • Employee Referral Program
  • Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!

Description du poste

Le Bar George est à la recherche d’un(e) équipier(ère) fiable, travaillant(e) et minutieux(se) pour soutenir son équipe des événements et salons privés. Relevant du superviseur des événements, l’équipier(ère) participe au montage et au démontage des événements ainsi qu’aux opérations quotidiennes, en veillant à ce que nos espaces événementiels respectent les plus hauts standards de présentation et de propreté. Ce rôle essentiel en coulisses contribue directement au succès de chaque événement.

Au quotidien :

Montage et démontage

  • Monter et démonter les espaces événementiels selon les fiches d’événement (BEO) et les plans de salle
  • Disposer les tables, les chaises, le linge de table, le mobilier et l’équipement événementiel
  • S’assurer que chaque espace est prêt et impeccable avant l’arrivée des invités
  • Remettre les salles en ordre après chaque événement pour la prochaine utilisation

Équipement et matériel

  • Transporter, organiser et ranger le matériel et les fournitures événementielles
  • Manipuler le mobilier et l’équipement de façon sécuritaire, conformément aux procédures de l’entreprise
  • Garder les aires d’entreposage propres, organisées et bien identifiées
  • Participer au suivi de l’inventaire du linge, de la verrerie, de la vaisselle et de l’équipement
  • Signaler tout bris ou équipement endommagé ou manquant au superviseur

Pendant l’événement

  • Soutenir l’équipe de service pendant les événements selon les besoins (réapprovisionnement, changements de salle, débarrassage)
  • Effectuer les changements de configuration de salle en cours d’événement de façon rapide et discrète

Toutes les affectations

  • Maintenir la propreté et l’organisation des espaces événementiels et des aires de service
  • Respecter toutes les normes de santé et de sécurité au travail
  • Soutenir l’équipe dans d’autres tâches au besoin

Bar George is looking for a reliable, hardworking and detail-oriented Events Équipier to support our Events & Private Dining team. Reporting to the Supervisor, Events, the Équipier assists with event setup, breakdown and daily operations, making sure our event spaces meet the highest standards of presentation and cleanliness. This behind-the-scenes role contributes directly to the success of every event.

The day to day:

Setup and breakdown

  • Set up and break down event spaces according to banquet event orders (BEOs) and floor plans
  • Arrange tables, chairs, linens, furniture and event equipment
  • Make sure every space is fully prepared and spotless before guests arrive
  • Reset rooms after each event so they’re ready for the next one

Equipment and supplies

  • Transport, organize and store event supplies and materials
  • Handle furniture and equipment safely, following company procedures
  • Keep storage areas clean, organized and clearly labelled
  • Help track inventory of linens, glassware, dishware and equipment
  • Report any broken, damaged or missing equipment to the Supervisor

During events

  • Support the Events Service team during functions as needed (restocking, room changeovers, clearing)
  • Carry out mid-event room changeovers quickly and discreetly

All shifts

  • Keep event spaces and service areas clean and organized
  • Follow all workplace health and safety standards
  • Support the team with other tasks as required

Qualifications

Ce que vous apportez :

  • Maîtrise du français et de l’anglais (obligatoire)
  • Expérience en hôtellerie, en banquets ou en montage d’événements (un atout)
  • Excellentes compétences en organisation et grand souci du détail
  • Capacité à effectuer des tâches physiquement exigeantes, notamment soulever et déplacer du mobilier et de l’équipement (jusqu’à 50 lb)
  • Capacité à rester debout et en mouvement pendant de longues périodes
  • Fiabilité et ponctualité, avec la capacité de travailler de façon autonome ou en équipe
  • Attitude positive et volonté de prêter main-forte partout où c’est nécessaire
  • Disponibilité flexible, incluant les soirs, les fins de semaine et les jours fériés
  • Être légalement autorisé à travailler au Canada

Nous recherchons un(e) coéquipier(ère) fiable qui est fier(ère) de maintenir des espaces événementiels impeccables et de contribuer au déroulement sans faille de chaque événement.

What you bring:

  • Fluency in French and English (mandatory)
  • Previous experience in hospitality, banquets or event setup (an asset)
  • Strong organizational skills and attention to detail
  • Ability to perform physically demanding tasks, including lifting and moving furniture and equipment (up to 50 lbs)
  • Ability to stand and walk for extended periods
  • Reliable and punctual, with the ability to work independently or as part of a team
  • A positive attitude and willingness to help wherever needed
  • Flexible availability, including evenings, weekends and holidays
  • Legally eligible to work in Canada

We’re looking for a dependable team player who takes pride in maintaining exceptional event spaces and helping every event run seamlessly.

Informations supplémentaires

Engagement en matière de diversité d’Oliver & Bonacini

Chez Oliver & Bonacini Hospitality, nous nous engageons à traiter chaque employé avec dignité et respect. Nous nous efforçons d’être justes et équitables et de créer des environnements de travail où chacun peut donner le meilleur de lui-même.

Oliver & Bonacini's Diversity Commitment

At Oliver & Bonacini Hospitality we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.

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