Posted 10 days ago
Expeditor - Evenings and Weekends
@ Montana's
Lloydminster, Alberta
Overview
Montana's is hiring an Expeditor for evening and weekend shifts to move finished food from the restaurant kitchen to the dining room. The role involves checking order accuracy, finishing plating and garnishes, relaying guest modifications and allergies to the kitchen, and light prep. The posting lists flexible scheduling, a 20% employee discount dining card and growth opportunities.
Responsibilities:
- Verify every dish is accurate, complete and plated to standard
- Add final garnishes with consistency
- Communicate guest modifications and allergies to the kitchen
- Maintain a clean, organized expediting area
- Assist with light prep and running food
Requirements summary:
- Hands-on food prep experience
- Food handling training and certifications
- Clear and concise communication
- Ability to multitask and stay calm under pressure
Tools & skills
Benefits mentioned
Source and dates
Employer career site / ATS feed · dayforce-feed
- Employer posting date
- 2026-10-27
- First seen by our source
- 2026-10-28
- Source record updated
- 2026-10-28
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Schedule | evening, weekends |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer low |
| Licences & certifications | Food handling certification |
| Perks mentioned | Flexible hours, Employee discount |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Montana's
| Field | Value |
|---|---|
| Open jobs on Jobsy | 44 |
Overview: As an Expeditor, you will facilitate the outward flow of food from a restaurant kitchen to the dining room. Your duties include monitoring the status of orders, finishing the plating and presentation of dishes and following health and sanitation standards.
What you will do in this role:
Ensure every dish is accurate, complete, and plated to standard
Add final garnishes with consistency and attention to detail
Communicate guest modifications, allergies, and feedback clearly to the kitchen team
Maintain a clean, organized expediting area in line with health and safety standards
Support the team by assisting with light prep and running food when needed
What we are looking for:
Hands-on experience with food prep
Food handling training and certifications
Clear and concise communicator
Ability to multitask
Calm and focused under pressure
Attention to detail
Self-motivated and assertive
Passion for guest service and hospitality
What’s in it for you:
20% employee discount dining card valid at participating Recipe brands
Flexible scheduling
An energetic and dynamic team
Competitive wages
Fun working environment
Growth and development opportunities within the restaurant
Career advancement opportunities with a company that owns some of Canada’s most iconic restaurant brands
If you believe in good times and awesome BBQ, apply online today!
Some opportunities may exist with our Franchise partners, which are independently owned and operated.
Journal
Only you can see this. Kept on this device, and in your account when you sign in.