Posted 19 days ago
Food and beverage processing supervisor
@ Crest Hotel
Prince Rupert, British Columbia
Overview
Crest Hotel is hiring a food and beverage processing supervisor for a full-time permanent role of 35 hours per week. The supervisor schedules and coordinates workers, trains staff on safety and company policies, and oversees production quality and reporting. The posting asks for a high school certificate or equivalent experience plus one to two years of experience, with pay set by the collective agreement.
Responsibilities:
- Supervise, coordinate and schedule workers' activities
- Minimize hazards throughout food production
- Train staff on duties, safety and company policies
- Prepare production and other reports
- Requisition materials, equipment and supplies
Requirements summary:
- Secondary school graduation certificate or equivalent experience
- 1 year to less than 2 years of experience
- Ability to recommend productivity and quality improvements
- Ability to recommend hiring and promotion decisions
Tools & skills
Source and dates
Source type not verified · apify-linkedin
- Employer posting date
- 2026-10-25
- First seen by our source
- 2026-11-14
- Source record updated
- 2026-11-14
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Manufacturing & production |
| Experience | 1+ years |
| Manages people | Yes |
| Hours per week | 35 |
| Travel | air: none · ground: none |
| Work setting | Store, Warehouse |
| Position | Sitting and standing |
| Physical demands | physical moderate · computer low |
| Languages | English |
| Encouraged to apply | Newcomers to Canada, Students & youth, Indigenous peoples |
| Education | High school (required) |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Crest Hotel
| Field | Value |
|---|---|
| Open jobs on Jobsy | 3 |
- Education:
- Expérience:
- Secondary (high) school graduation certificate
- or equivalent experience
- Minimize hazards at all stages of the food production process
- Train staff/workers in job duties, safety procedures and company policies
- Recommend personnel actions such as hiring and promotions
- Prepare production and other reports
- Recommend measures to improve productivity and product quality
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Establish methods to meet work schedules and co-ordinate work activities with other work units
- Requisition or order materials, equipment and supplies
- 1 year to less than 2 years
- As per collective agreement
- Supports newcomers and/or refugees with foreign credential recognition
- Provides awareness training to employees to create a welcoming work environment for youth
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 hours per week
Journal
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