Posted 8 days ago
Food-Beverage Manager - 1 FT
@ SIGA
Prince Albert, Saskatchewan
Overview
SIGA is hiring a full-time Food & Beverage Manager to direct restaurant, kitchen, gaming floor beverage and related dining operations at its casino. The role manages up to two Coordinators and the Executive Chef, owns budgets, equipment and supplies, and helps shape SIGA-wide food and beverage strategy. The posting requires a two-year hospitality or business diploma and at least five years of food and beverage management experience.
Responsibilities:
- Direct restaurant, kitchen and gaming floor beverage operations
- Manage up to two Coordinators and the Executive Chef
- Manage department budgets, equipment and supplies
- Monitor compliance with policies and ensure guest service standards
- Participate in SIGA-wide Food & Beverage strategy development
Requirements summary:
- Two-year diploma in Hospitality Management, Business Administration, Commerce or related field
- Minimum five years Food & Beverage managerial experience
- Experience in budgeting, scheduling, inventory and POS systems
- Food safety, health and safety and safe liquor service knowledge
- Staff leadership and conflict resolution skills
Tools & skills
Source and dates
Employer career site / ATS feed · oraclecloud
- Employer posting date
- 2026-10-29
- First seen by our source
- 2026-10-29
- Source record updated
- 2026-10-29
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Manager |
| Department | Business operations |
| Experience | 5+ years |
| Management experience | 5+ years |
| Manages people | Yes |
| Hours per week | 40 (estimated) |
| Travel | air: none · ground: none |
| Work setting | Office, Restaurant or kitchen, Store |
| Position | Sitting and standing |
| Physical demands | physical low · computer moderate |
| Languages | English |
| Education | College diploma (required) |
| Fields of study | Hospitality Management, Business Administration, Commerce |
Summary and details written by AI from the posting; the employer’s posting is the authority.
SIGA
| Field | Value |
|---|---|
| Open jobs on Jobsy | 42 |
This position directs the provision of quality, value priced dining to Casino guests, and builds strong relationships internally and externally (Miyo-wîchêtowin), by providing overall management and oversight of the Food & Beverage department.
Directing, planning and analyzing Food & Beverage operations, including the restaurant, kitchen, and gaming floor beverage service (as well as show lounge, sandwich deli and/or Multi-Purpose Room, if applicable). Providing effective management of up to two Coordinators and the Executive Chef, promoting good relationships and ensuring they have the knowledge and tools they need to succeed. Effectively managing all departmental resources, including budgets, equipment, and supplies. Monitoring department operations to ensure compliance with policies and procedures, and delivery of exceptional guest service. Handling a wide variety of administrative activities. Modeling SIGA’s values, and presenting a positive image of SIGA in the community. Participating in development of SIGA-wide Food & Beverage strategies. Participating in other projects and activities as required, to provide Casino guests with quality, value priced dining, and the exceptional hospitality that SIGA is known for.
Successful completion of a two-year program in Hospitality Management, Business Administration, Commerce, or a related discipline. Minimum of five years Food & Beverage managerial experience. Experience in budget creation, scheduling, inventory management, POS systems, event management, recipe costing, product knowledge, health & safety, food safety, purchasing, food & beverage legislation, food & drink promotions, safe liquor service, staff leadership, customer service, conflict resolution, proper table service, and mixology.
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