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Posted 3 months ago

Food Counter Attendant

@ The Yellow Submarine

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North Battleford, Saskatchewan

Per diem
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Overview

The Yellow Submarine is hiring a per diem Food Counter Attendant to take orders, prepare fast food and beverages, and serve customers at counters. The work includes portioning and packaging food, stocking and record keeping, and handling payment for purchases.

Responsibilities:

  • Take customers' orders
  • Prepare fast food items using deep fryer, grill, oven and dispensers
  • Portion, assemble and package food for service and take-out
  • Serve customers at counters or buffet tables
  • Stock refrigerators and salad bars and keep usage records

Requirements summary:

  • Ability to operate food preparation equipment
  • Customer service at counter
  • Handling payment for food purchases

Tools & skills

deep fryergrillovendispenserscoffee and tea equipmentrefrigerators
Source and dates

Job-board feed · saskjobs

Employer posting date
2026-08-04
First seen by our source
2026-10-10
Source record updated
2026-10-10

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityNo experience needed
DepartmentFood & beverage
Travelair: none · ground: none
Work settingRestaurant or kitchen, Store
PositionMostly standing
Physical demandsphysical moderate · computer low

Summary and details written by AI from the posting; the employer’s posting is the authority.

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The Yellow Submarine

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Job description

Description

Take customers' orders
Clean, peel, slice and trim foodstuffs using manual and electric appliances
Use deep fryer, grill, oven, dispensers and other equipment to prepare fast food items such as sandwiches, hamburgers, fries, salads, ice cream dishes, milkshakes and other beverages
Portion, assemble, and wrap food or place it directly on plates for service to patrons, and package take-out food
Use equipment to prepare hot beverages such as coffee and tea specialties
Serve customers at counters or buffet tables
Stock refrigerators and salad bars and keep records of the quantities of food used
May receive payment for food items purchased.

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