First seen by our source: 2 days ago
Food Expeditor
@ Marilena Cafe & Raw Bar
Victoria, British Columbia
Overview
Marilena Cafe & Raw Bar is hiring a full-time Food Expeditor to link the kitchen and front-of-house, keeping orders flowing and dishes accurate, hot and on time. The role includes delivering dishes to tables and requires evening, weekend and holiday availability. The posting offers extended health benefits after six months, a flexible schedule and staff meals.
Responsibilities:
- Maintain efficient flow of kitchen orders to service
- Check accuracy, presentation and temperature before delivery
- Assist with delivering dishes to tables
- Maintain constant communication between service staff and kitchen
Requirements summary:
- Prior restaurant experience, premium hospitality preferred
- Food Safe and Serving It Right certifications
- Strong verbal and written English
- Organized, works at speed under high volume
- High attention to detail
- Ability to stand for long periods
Tools & skills
Benefits mentioned
Source and dates
Source type not verified · pushoperations
- Employer posting date
- Not provided
- First seen by our source
- 2026-11-05
- Source record updated
- 2026-11-05
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Customer service |
| Hours per week | 40 (estimated) |
| Schedule | evening, holidays, weekends |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen, Store |
| Position | Mostly standing |
| Physical demands | physical moderate · computer none |
| Languages | English |
| Licences & certifications | Food Safe, Serving It Right |
| Perks mentioned | Flexible hours, Employee discount, Wellness, Free or discounted meals |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Marilena Cafe & Raw Bar
| Field | Value |
|---|---|
| Open jobs on Jobsy | 6 |
Position: Food Expeditor
Reports to: Restaurant Director, Marilena
Marilena was Ranked #27 on Canada's Top 100 Restaurants and named Best New Restaurant in Canada in its inaugural year. Now into its fourth year of business, Marilena continues to be awarded and recognized for world-class food, beverage, and hospitality.
The Menu features local and global seafood paired with high-quality sustainable ingredients that adhere to the highest standards. Our front-of-house team, led by Restaurant Director Jeffrey Pauls, is passionate about delivering an unparalleled level of hospitality set within Marilena’s warm, contemporary dining room anchored by an open concept kitchen.
JOB SUMMARY:
Our Food Expeditors are the crucial link between the kitchen and front-of-house, ensuring food is prepared and delivered properly and efficiently.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
(Other duties may be assigned as required)
- Maintain the efficient flow of kitchen orders to service
- Ensure the accuracy, presentation, and temperature of dishes prior to delivery
- Assist with delivering dishes to the table when required
- Maintain constant communication between the service staff and kitchen
WE OFFER:
- Extended health benefits after 6 months of employment
- 24-hour gym access
- Flexible schedule
- Staff meals & Discounts
- Secure bike lock up
- Coaching and Feedback
- Advancement Opportunities
REQUIRED EXPERIENCE AND QUALIFICATIONS:
- Prior restaurant experience, within a premium hospitality environment being strongly preferred
- Food Safe and Serving It Right certifications
- Strong verbal and written English communication skills
- Extremely well organized and able to work at speed and deal with high volume
- High attention to detail
- Proactive self-starter who thrives in a fast pace environment
- Ability to be on your feet for long periods of time
- Flexibility to work evenings, weekends and holidays
Journal
Only you can see this. Kept on this device, and in your account when you sign in.