8+ YOE5+ MgmtToptable Whistler needs candidates with at least 8 years of food and beverage experience, including 5 years in management, plus strong financial, leadership and conflict-resolution skills. Level 1 and Level 2 Food Safe and Serving It Right certifications are required, along with the ability to stand, walk and lift through most of the day.
Microsoft Office, restaurant management software, reservation system
1+ YOECandidates need at least one year of upscale fine dining experience, ideally with seafood, plus a Food Safe certificate. Strong organization, speed under pressure and excellent English communication are essential.
Cooking, Food safety, Food preparation, Food Handler Certificate, Communication skills
3+ YOECandidates need a hospitality or food and beverage management credential or equivalent experience, at least 3 years of hospitality experience and prior supervisory experience in a restaurant or front-of-house setting. Advanced OpenTable skills, strong English communication and a passion for food and wine are also required.
OpenTable Guest Centre, Microsoft Office, Google Workspace, POS system
2+ YOECandidates need at least two years of culinary experience in premium Italian cuisine and a designated culinary school completion. They should be skilled in bread making, classic baking and dessert plating, organized, and strong in English communication.
Cooking, Cope with pressure, Interpersonal skills, Communication skills, Scheduling
3+ YOEToptable Whistler needs at least 3 years of direct experience in premium Western cuisine in an upscale fine dining kitchen. Candidates should have a culinary program or equivalent experience, be organized and fast-paced under pressure, and speak excellent English.
Candidates need proven frontline customer service experience in a premium setting, a valid Serving it Right certificate, and strong knowledge of liquors, mixers and mixology. They must be able to multi-task in a fast-paced setting and stay physically active through a full shift.
2+ YOE2+ MgmtToptable Whistler needs candidates with at least two years supervising in a premium, high-volume food and beverage setting. A valid Serving it Right certificate and strong English communication are required, and wine knowledge and a related degree or diploma are assets.
2+ YOECandidates need Serving it Right certification and preferably two years of fine dining serving experience. They must be energetic, organized and good team players, and hold Canadian citizenship, permanent residency, CIS or a valid work permit.
1+ YOEToptable Whistler needs at least one year of experience in a high-end cafe or restaurant service, plus strong problem-solving, delegation and communication skills. Candidates should be able to stand for long periods, lift 50 pounds, and work a flexible schedule.
Toptable Whistler needs someone who works well at a fast pace and handles high volume, with good customer service skills and the ability to lift heavy items and stand for long periods. Barback or bussing experience and a bartending or mixology certification are assets.
Opening and closing procedures, Sanitation, Customer service, Lift heavy weights
Candidates need a team-oriented, energetic attitude and the ability to work well under pressure. A welcoming manner, attention to detail and a passion for food and hospitality are assets.
Candidates need barback or busser experience (preferred), a strong customer service style, and the ability to lift heavy weights and stay on their feet for long shifts. Mixology or bartending certification is a strong asset.
Opening and closing procedures, Sanitation, Customer service, Lift heavy weights
5+ YOECandidates need serving experience, ideally five years in fine dining, plus Serving It Right certification. They must be energetic, organized team players with the right to work in Canada.
Candidates need previous guest-facing experience, strong communication and customer service skills, and a professional, enthusiastic attitude. Evening, weekend and holiday availability is required.
Candidates need previous guest-facing experience, strong communication and customer service skills, and an organized, proactive style that handles busy periods. They must be able to stand for long stretches and work evenings, weekends and holidays.
2+ YOECandidates need at least two years of fine dining serving experience (preferred), a Serving It Right certification, and work eligibility in Canada. They should be well spoken, organized, confident, outgoing, and well presented.
Candidates need to work well under pressure and in a team, with attention to detail and a welcoming manner. A passion for food and hospitality is an asset.
Candidates need restaurant experience, ideally in a premium setting, plus Food Safe and Serving It Right certifications. Strong written and spoken English, high organization, attention to detail and the ability to work fast and stay on their feet during evenings, weekends and holidays are essential.
Communication skills, Food Handler Certificate, Serving It Right, Attention to detail
3+ YOECandidates need at least 3 years of directly related experience in premium Western cuisine in an upscale fine dining setting, with baking experience. A culinary program or equivalent experience is expected, and Food Safe certification is an asset.
Food preparation, Ensure food quality, Order products, Manage inventory, Order supplies, Cooking
1+ YOECandidates need at least one year of directly related experience in premium Western cuisine in an upscale fine dining setting. A culinary program or equivalent experience, Food Safe certification as an asset, and excellent English communication are also expected.
Cooking, Food safety, Food Handler Certificate, Communication skills
1+ YOECandidates need at least one year of upscale fine dining Western cuisine experience, enrollment in or completion of a culinary program, and a Food Safe certificate. They must handle long standing, heat and a fast pace, and communicate well in English.
Food safety, Cooking, Food Handler Certificate, Communication skills
3+ YOECandidates need at least 3 years of directly related experience in premium Western cuisine in an upscale fine dining kitchen, plus a culinary program or equivalent experience. Food Safe certification is an asset, along with excellent English communication and the stamina to stand for long periods in a hot, fast-paced kitchen.
Food preparation, Cooking, Ensure food quality, Order products, Manage inventory, Order supplies
3+ YOECandidates need at least 3 years of direct experience in premium Western cuisine in an upscale fine dining kitchen. A culinary program or equivalent experience, plus a Food Safe certificate as an asset, is preferred.
Food preparation, Ensure food quality, Order products, Manage inventory, Order supplies, Cooking
1+ YOECandidates need at least one year of premium Western cuisine experience in an upscale fine dining restaurant, ideally with seafood. A culinary program or equivalent experience, a Food Safe certification, and excellent English communication are required.
Cooking, Food safety, Food preparation, Food Handler Certificate, Communication skills