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First seen by our source: 24 days ago

Cook

@ Toptable Whistler

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Whistler, British Columbia

$20–$24/hrFull-time1+ years experience
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SIGNALS

Overview

Toptable Whistler is hiring two cooks for Araxi Restaurant & Oyster Bar in Whistler, BC, a full-time hourly role of at least 30 hours a week paying $20-24 per hour. The cook prepares ingredients and dishes to recipe under an executive chef in a premium fine dining kitchen, with a focus on seafood. Dental and extended health benefits are offered.

Pay:

$20–$24 an hour

Responsibilities:

  • Measure and prepare ingredients per recipes
  • Set up work stations for food preparation
  • Cook with precision and speed
  • Maintain food safety and hygiene
  • Meet production schedules and timelines

Requirements summary:

  • Minimum 1 year premium Western cuisine experience in fine dining
  • Seafood experience an emphasis
  • Culinary program enrollment or completion, or equivalent experience
  • Food Safe certification
  • Ability to stand long periods and withstand heat
  • Excellent English communication skills

Tools & skills

CookingFood safetyFood preparationFood Handler CertificateCommunication skills

Benefits mentioned

Health insuranceDental
Source and dates

Source type not verified · pushoperations

Employer posting date
Not provided
First seen by our source
2026-10-13
Source record updated
2026-10-15

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityEntry level
DepartmentFood & beverage
Experience1+ years
Hours per week30
Scheduleevening
Travelair: none · ground: none
Work settingRestaurant or kitchen
PositionMostly standing
Physical demandsphysical moderate · computer none
LanguagesEnglish
Licences & certificationsFood Safe
EducationTrade certificate (preferred)
Fields of studyCulinary arts

Summary and details written by AI from the posting; the employer’s posting is the authority.

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Toptable Whistler

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Job description

Position: Cook

Reports to: Executive Chef

Business Address: 4222 Village Square #110

Location of Work: Whistler, BC

Company Operating Name: Araxi Restaurant & Oyster Bar

Wage: $20-24 per hour

Benefits package offered: Access todental and extended health benefits

Status: Hourly, ongoing; minimum 30 hours a week

Language of Work: English

Vacancies: Two (2)

Contact: Toptable Group, 89 West Georgia Street, Vancouver, BC, V6B 0N8; 778-899-7865 [email protected]

A storied address in the heart of Whistler’s Village, Araxi features an understated, nature-inspired interior design that speaks to the beauty of the spectacular landscape and plays to the authenticity of the location. The regionally focused menu melds local flavours to showcase the best of nearby farms and waters. Araxi has been widely recognized for its excellence, including:

  • Tripadvisor 2024 Best of Traveler’s Choice – Ranked #1 Restaurant in Whistler and #6 Fine Dining Restaurant in Canada
  • Wine Spectator Best of Award of Excellence
  • Vancouver Magazine Restaurant Awards Hall of Fame (2021)

JOB SUMMARY:

Working under the supervision of one of the best chefs in Whistler, the incumbents will play a key role in preparing ingredients and dishes. Our culinary team is passionate about the experience they create for guests through food.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

(Other duties may be assigned as required)

  • Measure and prepare ingredients; set up work stations so food can be prepared according to recipes
  • Maintain food safety and hygiene
  • Cook with precision and speed
  • Focus on quality, food preparation standards, and consistency in a premium kitchen environment
  • Meet production schedules and timelines
  • Communicate and coordinate with the team, including front-of-house

REQUIRED EXPERIENCE AND QUALIFICATIONS:

  • Minimum 1 year of direct related experience in Premium Western cuisine within an upscale fine dining environment restaurant with an emphasis of seafood experience
  • Enrollment in or completion of a culinary program or a combination of both education and directly related experience
  • Food Safe Certification
  • Ability to stand for long periods of time, withstand heat, and deal with the pressures of preparing food in a fast-paced environment
  • Dedicated team player who naturally builds camaraderie
  • Extremely organized; keeping to deadlines and working with precision in a fast-paced environment
  • Responsible, motivated, and energetic self-starter
  • Excellent English language communication skills

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