First seen by our source: 24 days ago
Chef de Partie
@ Toptable Whistler
Whistler, British Columbia
Overview
Toptable Whistler is hiring a Chef de Partie for Provision, an all-day neighborhood cafe in Whistler, BC. The role manages a kitchen section, prepares Canadian menu items, supervises kitchen helpers and controls food costs and inventory. The position is hourly, ongoing, with a minimum of 30 hours a week at $23-25 per hour, with dental and extended health benefits.
Pay:
$23–$25 an hour
Responsibilities:
- Prepare and cook Canadian menu items
- Manage a kitchen section and supervise kitchen helpers
- Control food costs, order supplies and maintain inventory
- Assist with menu development and portion sizing
Requirements summary:
- Minimum 3 years premium Western cuisine experience in upscale fine dining
- Baking experience required
- Culinary program completion or equivalent experience
- Food Safe certification is an asset
- Excellent English communication
Tools & skills
Benefits mentioned
Source and dates
Source type not verified · pushoperations
- Employer posting date
- Not provided
- First seen by our source
- 2026-10-13
- Source record updated
- 2026-10-15
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Allied health |
| Experience | 3+ years |
| Manages people | Yes |
| Hours per week | 30 |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical high · computer low |
| Languages | English |
| Licences & certifications | Food Safe |
| Education | Trade certificate (preferred) |
| Fields of study | Culinary arts |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Toptable Whistler
| Field | Value |
|---|---|
| Open jobs on Jobsy | 24 |
Position: Chef de Partie
Reports to: Executive Chef
Business Address: 4222 Village Square Unit 120
Location of Work: Whistler, BC
Company Operating Name: Provision
Wage: $23-25/hour
Benefits package offered: Access todental and extended health benefits
Status: Hourly, ongoing; Minimum 30 hours a week
Language of Work: English
Vacancies: One (1)
Contact: Toptable Group, 89 West Georgia Street, Vancouver, BC, V6B 0N8; 604-899-7865, [email protected]
Whistler Provisions is an all-day neighborhood cafe in the heart of the village offering a variety of take away items and dine-in service featuring coffee, fresh baked goods, breakfast sandwiches, made-to-order sandwiches and salads, slow-roasted rotisserie chicken and a selections of seasonal sides!
SUMMARY
The Chef de Partie is responsible for managing a specific section of the kitchen (such as grill, pastry, sauce etc). They will ensure high-quality food preparation, maintain kitchen standards, and support the Executive Chef and Pastry Chef in daily operations.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
(Other duties may be assigned as required)
- Prepare and cook Canadian menu items
- Ensure food quality in presentation and production are consistently maintained at a premium level
- Provide input into product ordering, as well as cost control and monitoring
- Schedule and supervise kitchen helpers
- Oversee kitchen operations
- Maintain inventory and records of food, supplies and equipment
- May set up and oversee buffets
- May clean kitchen and work area
- Assist with menu development, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- May hire and train kitchen staff.
- Other related duties and responsibilities as assigned
REQUIRED EXPERIENCE AND QUALIFICATIONS:
- Minimum 3-years’ directly related experience in premium Western cuisine within an upscale fine dining environment, with baking experience
- Enrollment in or completion of a culinary program, or equivalent combination of education and directly related experience
- Food Safe Certification, is an asset
- Ability to stand for long periods of time, withstand heat, and deal with the pressures of preparing food in a fast-paced environment
- Dedicated team player who naturally builds camaraderie
- Extremely organized; keeping to deadlines and working with precision in a fast-paced environment
- Responsible, motivated and energetic self-starter
- Excellent English language communication
- Must possess a passion for food and developing knowledge of all cooking methods
- Ability to prioritize, organize, and follow through as necessary
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