Posted 21 days ago
Chef de Partie (Buffet) - River Rock Casino Resort
@ Lahal Management LP
Richmond, British Columbia
Overview
Lahal Management LP is hiring a full-time Chef de Partie for the buffet at River Rock Casino Resort. The role leads a kitchen station during prep and service, produces menu items to standard recipes, and guides junior cooks. The posting requires evening and weekend availability and a criminal record check.
Responsibilities:
- Lead an assigned station during prep and service
- Prepare and present menu items to standard recipes
- Manage station mise en place, stock and inventory counts
- Maintain cleanliness, equipment and food safety standards
- Guide and train junior cooks
Requirements summary:
- Minimum 3 years of culinary experience
- High school diploma; culinary education an asset
- Food Safety Certification
- Red Seal certification or enrollment an asset
- Available for evening and weekend shifts
- Clear a criminal record check
Tools & skills
Source and dates
Employer career site / ATS feed · adp
- Employer posting date
- 2026-10-16
- First seen by our source
- 2026-10-16
- Source record updated
- 2026-11-06
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Food & beverage |
| Experience | 3+ years |
| Hours per week | 40 (estimated) |
| Schedule | evening, weekends |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer low |
| Licences & certifications | Food Safety Certification, Red Seal |
| Background checks | criminal record |
| Education | High school (required) |
| Fields of study | Culinary arts |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Lahal Management LP
Saved company profile
Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.
Stay, Play and Get Away from it all at BC's Premier Casino Resort.
Full company description
River Rock Casino Resort is the 2012 to 2017 Winner of the World Luxury Casino Hotel in North America, Trip Advisor’s 2014 winner of the Certificate of Excellence, and Western Canada’s only Four Diamond Casino Resort. River Rock Casino Resort encompasses an array of exciting career opportunities within our exciting resort which includes: - A luxurious Hotel and Resort with 396 accommodations - A revitalizing Absolute Spa on-premise - A Casino featuring over 1200 slot machines, 5 poker tables and over 100 table games - open 24 hours! - A 21,000 sq. ft. Show Theatre - A Conference Centre to cater to weddings and corporate bookings - Several food & beverage outlets such as Tramonto, Curve, The Buffet, No.3, Chopsticks, Rock House, Zios and Starbucks. Joining our Rock Solid Team in any of our departments is never a gamble! Your teammates are just like you – positive, up for a challenge and always willing to go above and beyond for our guests. If you expect great things just like we do, we encourage you to apply to join our dynamic team of service professionals today at www.riverrock.com
- LinkedIn followers
- 3,758
- People associated on LinkedIn
- 175
- Reported office locations
- 8811 River Rd, Richmond, BC V6X 3P8, CA
- Business categories
- Hospitality
- Hotel
- Travel Accommodations
- Casino
- Other recorded names
- 05b09df3-238b-48f4-91cc-ebdeb2928e0c
- Lahal Management LP
- River Rock Casino Resort
- Specialties
- Casino
- Hotel/Resort
- Food & Beverage
- and Entertainment
- Profile identifies a recruitment agency
- No
- Reported total investment
- 0
Currency and observation date were not supplied; this is not a current valuation or a funding round.
River Rock Casino Resort is the 2012 to 2017 Winner of the World Luxury Casino Hotel in North America, Trip Advisor’s 2014 winner of the Certificate of Excellence, and Western Canada’s only Four Diamond Casino Resort. River Rock Casino Resort encompasses an array of exciting career opportunities within our exciting resort which includes: - A luxurious Hotel and Resort with 396 accommodations - A revitalizing…
| Field | Value |
|---|---|
| Industry | Entertainment Providers |
| Company size | 1,001-5,000 employees |
| Headquarters | Richmond, BC |
| Organization type | Public Company |
| Year founded | 2004 |
| Specialties | CasinoHotel/ResortFood & Beverageand Entertainment |
| Open jobs on Jobsy | 48 |
| View page |
Under the direct supervision of the Executive Chef or Sous Chef, this position is responsible for the execution of menu item production, maintaining all company and brand standards and thorough adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all team members. Ensures adherence to the Company's policies and procedures, motivates and leads by example and supports the company’s learning environment while establishing a safe and welcoming work environment for all team members.
Key Accountabilities
- Leads an assigned station during prep and service, ensuring readiness, organization, and consistent quality
- Prepares, pre‑cooks, cooks, and presents menu items with a high level of technical skill; follows standardized recipes
- Oversees station mise en place, ensuring quantities, quality, and timing meet service demands
- Monitors and maintains station cleanliness, equipment functionality, and adherence to food safety standards
- Coordinates with Sous Chef and Executive Chef on daily production needs, menu changes, and service flow
- Guides and supports junior cooks, providing direction, feedback, and on‑the‑job training
- Receives and manages stock for the station; ensures proper labeling, dating, storage, and rotation
- Participates in month‑end inventory, providing accurate station‑level counts
- Attends culinary meetings as required
- Liaises and communicates effectively with all appropriate operational departments
- Develops and cultivates strong working relationships with guests, ownership, and team members
- Ensures compliance with licensing laws, health and safety, and other statutory regulations
- Performs other duties as assigned or directed
Education and Qualifications
- High School Diploma; Culinary education an asset
- Minimum 3 years of culinary experience
- Red Seal certification through ITA or current enrollment in the program an asset
- Food Safety Certification
- Ability to successfully clear a criminal record check
- Must be available to work evenings and weekend shifts
- Ability to exceed internal and external customer expectations through timely, effective and service oriented communication
Work Environment Considerations
- Regular kitchen environment, standing and walking for long periods of time, and non-traditional work hours
Our Companies are committed to fostering a diverse, equitable, and inclusive workplace and welcome applications from all qualified candidates. Accommodation is available throughout the recruitment and selection process. Candidates requiring accommodation are encouraged to advise us at any stage of the process.
We thank all applicants for their interest; however, only those selected for further consideration will be contacted.
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