Apply now

Posted 21 days ago

Chef de Partie (Full-Time)

@ Dexterra

Surrey, British Columbia

$22–$24/hrOn-siteFull-time3+ years experience
Apply now
SIGNALS

Overview

Dexterra is hiring a full-time Chef de Partie to run daily kitchen operations, prepare menu items and lead kitchen service at its hospitality operations. The role requires at least 3 years of culinary experience, banquet and catering background, and Food Safe Level 2 certification.

Pay:

$22–$24 an hour

Responsibilities:

  • Prepare and cook food of all types for regular service and special events
  • Supervise the kitchen team and monitor service levels
  • Estimate daily and weekly production needs
  • Ensure food safety, sanitation and presentation standards
  • Operate and maintain kitchen equipment

Requirements summary:

  • Minimum 3 years of culinary experience
  • Previous banquet and catering experience
  • Food Safe Level 2 certification (required)
  • Strong communication and interpersonal skills
  • Ability to thrive in a fast-paced environment

Tools & skills

Source and dates

Employer career site / ATS feed · smartrecruiters

Employer posting date
2026-10-16
First seen by our source
2026-10-16
Source record updated
2026-10-16

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityMid level
DepartmentFood & beverage
Experience3+ years
Hours per week40 (estimated)
Travelair: none · ground: none
Work settingRestaurant or kitchen
PositionMostly standing
Physical demandsphysical moderate · computer low
LanguagesEnglish
Licences & certificationsFood Safe Level 2
Encouraged to applyPeople with disabilities

Summary and details written by AI from the posting; the employer’s posting is the authority.

Dexterra

Saved company profile

Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.

Because service is everything.

Full company description

Dexterra Group is a publicly listed corporation (TSX:DXT) delivering a range of support services for the creation, management, and operation of infrastructure across Canada. Powered by people, we bring best-in-class regional expertise to every challenge and deliver innovative solutions, giving clients confidence in their day-to-day operations. Our activities include a comprehensive range of facilities management services, industry-leading workforce accommodation solutions and other support services for diverse clients in the public and private sectors.

LinkedIn followers
42,136
People associated on LinkedIn
2,754
Reported office locations
  • 5925 Airport Rd, Suite 1000, Mississauga, Ontario L4V 1W1, CA
  • Suite 900, 240-4th Avenue SW, Calgary, Alberta T2P4H4, CA
  • 5285 Shawnee Rd, Suite 510, Alexandria, Virginia 22312, US
Business categories
  • Hospitality
  • Infrastructure
  • Oil and Gas
  • Energy
  • Food and Beverage
  • Facility Management
  • Events
Other recorded names
  • Dexterra
  • Dexterra Group
Specialties
  • remote hospitality services
  • integrated facility management
  • and infrastructure support services
Profile identifies a recruitment agency
No
Reported total investment
360,198,600

Currency and observation date were not supplied; this is not a current valuation or a funding round.

Dexterra Group is a publicly listed corporation (TSX:DXT) delivering a range of support services for the creation, management, and operation of infrastructure across Canada. Powered by people, we bring best-in-class regional expertise to every challenge and deliver innovative solutions, giving clients confidence in their day-to-day operations. Our activities include a comprehensive range of facilities management…

FieldValue
IndustryFacilities Services
Company size5,001-10,000 employees
HeadquartersMississauga, Ontario
Organization typePublic Company
Specialtiesremote hospitality servicesintegrated facility managementand infrastructure support services
Open jobs on Jobsy405
LinkedInView page
Job description

Company Description

WHO ARE WE?

We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Job Description

At Dana Hospitality, we create exceptional customer experiences that make our clients shine. Powered by passionate people, we bring the right teams with the right skills together to turn problems into solutions and challenges into moments of ingenuity.

As a Chef De Partie , reporting to the Chef Manager, you will perform a variety of customer service based tasks within the food services function. This position requires excellent customer service skills and attention to detail. Growth opportunities are possible for the right candidate.

  • Contribute to a culinary experience of the highest quality, consistency, and creativity
  • Ensure the smooth operation of the kitchen and the daily preparation of meals from pre-determined menus, ensuring the food quality and presentation meets our dining standards
  • Assist with menu creation, budget control and development of new ideas
  • Provide instruction to the kitchen team and monitor kitchen service levels to ensure Guests’ needs are met
  • Estimate daily production needs on a weekly basis and communicate production needs to kitchen personnel daily
  • Prepare and cooks food of all types, either on a regular basis or for special Guests or functions
  • Assist in determining how food should be presented and creates decorative food displays
  • Ensure compliance with food handling and sanitation standards
  • Recognize superior quality products, presentations, and flavor
  • Follow proper handling and correct temperature of all food products
  • Operate and maintains all department equipment and reports malfunctions

Qualifications

  • Minimum 3 years of experience in culinary roles
  • Previous banquet and Catering experience
  • Food Safe Level 2 Certified (required)
  • You THRIVE in a fast paced environment and can multi-task with ease
  • You lead with a positive attitude, outgoing personality, and bring energy and enthusiasm to work every day!
  • You're dedicated to providing truly unmatched guest experience
  • You have strong verbal and written communication skills
  • You are highly collaborative and ale to work in a team-orientated environment
  • You have excellent interpersonal skills - a true people-person!

Additional Information

WHAT’S IN IT FOR YOU?

  • Be part of an industry that's more important than ever!
  • Employee Referral Program!
  • Career advancement opportunities.
  • Whereas other companies are downsizing, we are growing!
  • Be #1 on day 1 by joining an industry leader

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the application process are available upon request.

#IND6

Similar jobs

  • Chef de Partie

    Vancouver, BC
    Full Time

    Blue Water Cafe

    3+ YOECandidates need at least three years of culinary experience, ideally seafood at a high-volume restaurant, plus secondary school completion, strong English communication and a passion for cooking. Food Safe certification is an asset.

  • Chef de Partie

    Vancouver, BC
    Full Time

    Marriott

    3+ YOECandidates need at least 3 years of related kitchen experience and a preferred technical or trade school degree. They must stand, walk, and lift items up to 25 pounds, and communicate clearly with the team.

    ovens, broilers, grills, roasters, freezer storage, refrigerator

  • Chef de Partie

    Vancouver, BC
    Full Time

    at Marriott

    3+ YOECandidates need at least 3 years of related kitchen experience and a technical, trade, or vocational school degree. They must be able to stand, walk, and lift items up to 25 pounds, and work well with others in a professional, clear way.

    ovens, broilers, grills, roasters, freezer storage

  • Chef de Partie (Regular, Full-time)

    White Rock, BC
    $30.99–$34.10/hrPart Time

    Parc Retirement Living: PARC Retirement Living is a privately owned company, specializing in building and managing seniors’ lifestyle residences in Vancouver’s Lower…

    2+ YOEPARC Retirement Living needs a culinary diploma or equivalent plus at least two years in a similar role. Candidates must hold Food Safe Level 1 and WHMIS, with CPR and First Aid as a bonus.

    commercial kitchen equipment

  • Chef de Partie - Home Block Restaurant

    Kelowna, BC
    $23/hrFull Time

    Iconic Wineries of BC: The Iconic Collection provides an educational portal for anyone interested in discovering more about British Columbian or Canadian wines.

    5+ YOEIconic Wineries of BC needs a candidate with 5-6 years of experience in a similar kitchen, solid cooking technique, and a current Food Safe certification or equivalent. Candidates should be self-starters, quick learners, and comfortable in a fast-paced kitchen that cooks everything from scratch.

    wood-burning grill

  • Chef de Partie (Buffet) - River Rock Casino Resort

    Richmond, BC
    Full Time

    Lahal Management LP

    3+ YOECandidates need at least 3 years of culinary experience and a high school diploma, with culinary education an asset. A food safety certification is required, and Red Seal certification or enrollment is an asset. They must clear a criminal record check and be available for evenings and weekends.

    kitchen equipment

  • Senior Chef de Partie

    Victoria, BC
    Full Time

    Mobilize Connect: It’s a professional, structured program that provides individuals with full-time, paid work over one to two seasons.

    3+ YOECandidates need at least three years of professional kitchen experience, a cook's trade certification or equivalent, prior chef de partie or station experience, and experience supervising cooks. FOODSAFE certification is required, and Red Seal is an asset.

    Commercial ovens, Grills, Refrigeration equipment, Knives

  • Chef de Partie, Casual, SFU Diamond Alumni Centre

    Burnaby, BC
    Part Time

    Chartwells Higher Education

    3+ YOE3+ MgmtCandidates need a Red Seal certification, post-secondary culinary education, and three years of kitchen management experience. Strong supervisory, communication and organizational skills, plus Microsoft Excel and Word, are required.

    Microsoft Excel, Microsoft Word

Locations & environments

Locations

All of CanadaRemote · Hybrid · On-site · Field

Pro tip: add remote jobs to widen your search.

Exclude locations

Workplace type

Company jobs in these results

These are this company’s jobs loaded in your current search. The company may have more openings.