Posted 22 days ago
Senior Chef de Partie
@ Mobilize Connect
Victoria, British Columbia
Overview
The Union Club of British Columbia is hiring a Senior Chef de Partie in Victoria to prepare and cook meals, coordinate production for assigned kitchen stations, and supervise two to three cooks per shift. The role is full-time, 32 to 40 hours per week, with evenings, weekends and holidays. Health, dental, vision and extended healthcare benefits are offered.
Responsibilities:
- Prepare and cook meals to set recipes and standards
- Coordinate production for assigned kitchen stations
- Supervise two to three cooks per shift
- Train cooks in techniques, garnishing and food safety
- Monitor food quality, temperature and waste
Requirements summary:
- Three years of professional commercial kitchen experience
- Cook's trade certification or equivalent
- Chef de Partie or station experience
- Experience supervising or training cooks
- FOODSAFE certification required; Red Seal an asset
Tools & skills
Benefits mentioned
Source and dates
Employer career site / ATS feed · breezy
- Employer posting date
- 2026-10-15
- First seen by our source
- 2026-10-15
- Source record updated
- 2026-10-15
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Senior |
| Experience | 3+ years |
| Manages people | Yes |
| Hours per week | 40 |
| Schedule | day, evening, holidays, weekends |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer none |
| Languages | English |
| Licences & certifications | Cook's trade certification, FOODSAFE, Red Seal |
| Education | High school (required) |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Mobilize Connect
Saved company profile
Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.
The Great Canadian Work Experience
Full company description
Mobilize is a new staffing model that works on a rotational placement basis, supplying tourism, hospitality and food services businesses with a continuous supply of young staff. Mobilizers rotate to different locations seasonally, so participating businesses always have motivated people who are eager and ready to work. Mobilize offers Canadians an exciting employment adventure where they work in and experience different amazing locations each summer and winter. It’s a professional, structured program that provides individuals with full-time, paid work over one to two seasons. Mobilizers live in each location for a season, working with a different business each time, and gain valuable work experience in a variety of roles. The program arranges everything from placement to training to housing. For more info, visit: EMPLOYERS: Mobilize Website: http://www.mobilizejobs.ca/employers/ Twitter: @Mobilizeworkers (https://twitter.com/Mobilizeworkers) JOB SEEKERS: Mobilize Website: http://www.mobilizejobs.ca/job-seekers/ Twitter: @Mobilizejobs (https://twitter.com/Mobilizejobs) Facebook: https://www.facebook.com/MobilizeJobs YouTube: https://www.youtube.com/channel/UCj5lhDtE07xN7g6YQq-uvgQ Instagram: https://instagram.com/mobilizejobs
- LinkedIn followers
- 927
- People associated on LinkedIn
- 1
- Reported office locations
- 1000 Sheppard Ave. W, Toronto, Ontario M3H 2T6, CA
- Business categories
- Employment
- Recruiting
- Staffing Agency
- Other recorded names
- Mobilize Connect
- Mobilize Jobs
- Specialties
- employment recruitment
- human resources
- developing job skills
- staffing solutions
- partnering with credible employers
- filling job vacancies
- providing job training
- and delivering job training and mentorship
- Profile identifies a recruitment agency
- Yes
Mobilize is a new staffing model that works on a rotational placement basis, supplying tourism, hospitality and food services businesses with a continuous supply of young staff. Mobilizers rotate to different locations seasonally, so participating businesses always have motivated people who are eager and ready to work. Mobilize offers Canadians an exciting employment adventure where they work in and experience…
| Field | Value |
|---|---|
| Industry | Staffing and Recruiting |
| Company size | 11-50 employees |
| Headquarters | Toronto, Ontario |
| Organization type | Privately Held |
| Year founded | 2015 |
| Specialties | employment recruitmenthuman resourcesdeveloping job skillsstaffing solutionspartnering with credible employersfilling job vacanciesproviding job trainingand delivering job training and mentorship |
| Open jobs on Jobsy | 12 |
| View page |
Job Description
The Union Club of British Columbia is seeking an experienced Senior Chef de Partie to join its culinary team in Victoria, British Columbia.
Reporting to the Executive Chef, Executive Sous Chef or Sous Chef, the Senior Chef de Partie prepares and cooks meals, coordinates food preparation and kitchen production for assigned stations, and supervises approximately two to three cooks during assigned shifts.
This is a hands-on culinary position combining direct food preparation and cooking with responsibility for directing cooks, coordinating production and maintaining established food-quality, presentation and safety standards.
Duties
- Prepare and cook complete meals, individual dishes and menu items according to established recipes, preparation methods, portion specifications and presentation standards.
- Plan and coordinate food preparation and cooking activities for assigned kitchen stations according to production and service requirements.
- Supervise and coordinate the activities of approximately two to three cooks during assigned shifts.
- Assign cooks to stations and preparation duties, communicate production priorities and adjust assignments according to service requirements.
- Coordinate incoming orders and kitchen production to ensure meals are prepared accurately and efficiently and meet required service timing.
- Monitor food quality, presentation, temperature, freshness, consistency and portion sizes throughout preparation and service.
- Instruct and train cooks in food preparation, cooking techniques, garnishing, presentation, portioning and safe kitchen practices.
- Coordinate with supervising chefs and service employees regarding dietary requirements, allergens, special requests and meal timing.
- Respond to changing service volumes and production issues while maintaining established culinary standards.
- Monitor preparation quantities, ingredient usage and production levels to minimize waste and overproduction.
- Maintain a clean, sanitary, organized and safe kitchen and ensure cooks follow established food-safety, sanitation, food-storage and workplace-safety procedures.
Employment Requirements
- Completion of secondary school.
- Minimum three years of professional culinary experience preparing and cooking meals and individual dishes in a commercial or professional kitchen.
- Cook’s trade certification or an equivalent combination of relevant culinary credentials, training and professional experience.
- Experience as a Chef de Partie, senior cook, station chef or in a comparable culinary position involving responsibility for a kitchen station and direction of other cooks.
- Experience supervising, coordinating or training cooks or other culinary employees.
- Strong knowledge of professional food preparation, cooking techniques, portioning, garnishing and presentation.
- Knowledge of food safety, sanitation, food storage, allergen management, dietary requirements and cross-contamination prevention.
- FOODSAFE certification or equivalent food-safety certification is required or must be obtained before commencing employment.
- Red Seal certification is an asset.
- Strong organizational, communication and time-management skills.
- Ability to coordinate multiple production requirements during busy service periods while remaining actively involved in food preparation and cooking.
- Ability to work evenings, weekends, holidays and variable shifts according to operational requirements.
Working Conditions
- Full-time employment of 32–40 hours per week.
- Shifts may include evenings, weekends and holidays to support restaurant operations, banquets, member events and other Club functions.
- Work involves extended periods of standing, bending, reaching and movement within a professional kitchen.
- Duties involve the use of commercial ovens, grills, refrigeration equipment, knives and other professional cooking equipment.
- Work may require lifting and carrying ingredients, food products, supplies and kitchen equipment associated with normal culinary operations.
Benefits
Health, dental, vision and extended healthcare benefits, including acupuncture, massage and chiropractic services, together with long-term disability coverage, as outlined in the employee healthcare handbook.
How to Apply
Telephone: 250-384-1151
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