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First seen by our source: yesterday

Chef de Partie

@ Blue Water Cafe

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Vancouver, British Columbia

Full-time3+ years experience
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Overview

Blue Water Cafe is hiring a full-time Chef de Partie in Vancouver, BC, to prepare and cook Canadian seafood in an award-winning kitchen. The role also involves cost control, ordering, menu development and keeping kitchen sanitation to provincial standards.

Responsibilities:

  • Prepare and cook Canadian seafood
  • Maintain kitchen sanitation to provincial regulations
  • Provide input on ordering, cost control and monitoring
  • Assist with menu development

Requirements summary:

  • At least three years of culinary experience, seafood preferred
  • Completion of secondary school
  • Fluent communication skills in English
  • Food Safe certification is an asset
Source and dates

Source type not verified · pushoperations

Employer posting date
Not provided
First seen by our source
2026-11-05
Source record updated
2026-11-05

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityMid level
DepartmentFood & beverage
Experience3+ years
Hours per week40 (estimated)
Travelair: none · ground: none
Work settingRestaurant or kitchen
PositionMostly standing
Physical demandsphysical moderate · computer low
LanguagesEnglish
Licences & certificationsFood Safe
EducationHigh school (required)

Summary and details written by AI from the posting; the employer’s posting is the authority.

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Blue Water Cafe

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Job description

Position: Chef de Partie

Location: Blue Water Cafe, Vancouver, BC

Blue Water Cafe is Vancouver’s definitive destination for seafood, widely known for its excellence in celebrating the extraordinary flavours of BC. Consistently awarded “Best Seafood Restaurant” in Vancouver and recognized for its unparalleled service, an evening at Blue Water Cafe is truly an unforgettable experience.

Blue Water Cafe is looking for an experienced, hands-on chef de partie to join their award-winning team. The successful candidate will have the opportunity to be part of an experienced kitchen team and work with exceptional seasonal products.

Essential Duties and Responsibilities:

  • Prepare and cook Canadian seafood
  • Maintain sanitation standards throughout the kitchen to comply with Provincial regulations
  • Provide input into product ordering, as well as cost control and monitoring
  • Ensure food quality in presentation and production are consistently maintained at a premium level
  • Assist with menu development as required
  • Assist with cost control, monitoring and ordering of supplies as required
  • Other related duties and responsibilities as assigned

Experience and Qualifications:

  • At least three years of culinary experience, specifically seafood, preferably at a high-volume restaurant
  • Completion of secondary school
  • Excellent interpersonal skills and fluent communication skills in English
  • Ability to prioritize, organize, and follow through as necessary
  • Must possess a passion for food and developing knowledge of all cooking methods
  • Food Safe certification is an asset

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