First seen by our source: 24 days ago
Line Cook
@ Toptable Whistler
Whistler, British Columbia
Overview
Toptable Whistler is hiring two full-time cooks for Araxi Restaurant & Oyster Bar in Whistler, BC, paying $20 to $24 per hour for at least 30 hours a week. The cook measures and prepares ingredients, cooks to recipe standards in a premium kitchen, and keeps food safe. Dental and extended health benefits are offered.
Pay:
$20–$24 an hour
Responsibilities:
- Measure and prepare ingredients and set up work stations
- Cook dishes according to recipes with precision and speed
- Maintain food safety and hygiene
- Meet production schedules and timelines
- Communicate and coordinate with the team and front of house
Requirements summary:
- Minimum 1 year of upscale fine dining experience, with seafood emphasis
- Culinary program enrollment or completion, or equivalent experience
- Food Safe certification
- Ability to stand for long periods and work in heat
- Organized, detail-oriented and deadline-driven
- Excellent English communication
Tools & skills
Benefits mentioned
Source and dates
Source type not verified · pushoperations
- Employer posting date
- Not provided
- First seen by our source
- 2026-10-13
- Source record updated
- 2026-10-15
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Hospitality & tourism |
| Experience | 1+ years |
| Hours per week | 30 |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer none |
| Languages | English |
| Licences & certifications | Food Safe |
| Education | Trade certificate (preferred) |
| Fields of study | Culinary arts |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Toptable Whistler
| Field | Value |
|---|---|
| Open jobs on Jobsy | 25 |
Position: Cook
Reports to: Executive Chef
Business Address: 4222 Village Square #110
Location of Work: Whistler, BC
Company Operating Name: Araxi Restaurant & Oyster Bar
Wage: $20-24 per hour
Benefits package offered: Access todental and extended health benefits
Status: Hourly, ongoing; minimum 30 hours a week
Language of Work: English
Vacancies: Two (2)
Contact: Toptable Group, 89 West Georgia Street, Vancouver, BC, V6B 0N8; 778-899-7865 [email protected]
A storied address in the heart of Whistler’s Village, Araxi features an understated, nature-inspired interior design that speaks to the beauty of the spectacular landscape and plays to the authenticity of the location. The regionally focused menu melds local flavours to showcase the best of nearby farms and waters. Araxi has been widely recognized for its excellence, including:
- Tripadvisor 2024 Best of Traveler’s Choice – Ranked #1 Restaurant in Whistler and #6 Fine Dining Restaurant in Canada
- Wine Spectator Best of Award of Excellence
- Vancouver Magazine Restaurant Awards Hall of Fame (2021)
JOB SUMMARY:
Working under the supervision of one of the best chefs in Whistler, the incumbents will play a key role in preparing ingredients and dishes. Our culinary team is passionate about the experience they create for guests through food.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
(Other duties may be assigned as required)
- Measure and prepare ingredients; set up work stations so food can be prepared according to recipes
- Maintain food safety and hygiene
- Cook with precision and speed
- Focus on quality, food preparation standards, and consistency in a premium kitchen environment
- Meet production schedules and timelines
- Communicate and coordinate with the team, including front-of-house
REQUIRED EXPERIENCE AND QUALIFICATIONS:
- Minimum 1 year of direct related experience in Premium Western cuisine within an upscale fine dining environment restaurant with an emphasis of seafood experience
- Enrollment in or completion of a culinary program or a combination of both education and directly related experience
- Food Safe Certification
- Ability to stand for long periods of time, withstand heat, and deal with the pressures of preparing food in a fast-paced environment
- Dedicated team player who naturally builds camaraderie
- Extremely organized; keeping to deadlines and working with precision in a fast-paced environment
- Responsible, motivated, and energetic self-starter
- Excellent English language communication skills
Journal
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