Posted 8 days ago
Line Cook
@ Red Robin Canada
Langley, British Columbia
Overview
Red Robin Canada is hiring Line Cooks for its Langley restaurant on full-time and part-time schedules, with day, evening and weekend shifts. The role prepares burgers, chicken, fries and appetizers across grill, fry and prep stations, and training is provided. Pay is $19.00 to $21.00 per hour plus tip-out.
Pay:
$19–$21 an hour
Responsibilities:
- Préparer et cuire les mets du menu sur plusieurs postes
- Suivre les recettes et les normes de salubrité
- Garder son poste propre et approvisionné
- Travailler en équipe pendant les périodes achalandées
Requirements summary:
- Fiable et ponctuel
- Attitude positive et respectueuse
- Disponible pour les quarts de jour, de soir et de fin de semaine
- Expérience en cuisine un atout, mais non requise
Tools & skills
Source and dates
Source type not verified · hirebridge
- Employer posting date
- 2026-10-29
- First seen by our source
- 2026-11-05
- Source record updated
- 2026-11-05
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Schedule | day, evening, holidays, weekends |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer none |
| Perks mentioned | Performance bonus, Employee discount, Free or discounted meals, Paid training |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Red Robin Canada
| Field | Value |
|---|---|
| Open jobs on Jobsy | 38 |
$19.00–$21.00/hour + tip-out | Full-Time & Part-Time
Red Robin Langley is hiring Line Cooks at our Langley restaurant at 19705 Fraser Hwy #530, Langley, BC V3A 7E9.
We’re looking for dependable people who enjoy working with a team and want to learn. Previous kitchen experience is welcome, but it is not required — we’ll provide the training you need to succeed.
Full-time and part-time positions are available, with a combination of day, evening, and weekend shifts.
Pay & Benefits
- $19.00–$21.00/hour base wage
- Additional tip-out
- Tip-outs paid weekly
- Full-time and part-time positions available
- Flexible day, evening, and weekend scheduling
- Health benefits available for eligible full-time team members
- Discounted meals for team members and immediate family
- Employee referral bonuses
- Training and development
- Opportunities to grow into Shift Supervisor and Management roles
What You’ll Do
As a Line Cook, you’ll prepare Red Robin menu items while working as part of our kitchen team.
Your responsibilities will include:
- Preparing and cooking burgers, chicken, fries, appetizers, and other menu items
- Learning and working multiple kitchen stations, including grill, fry, and prep
- Following recipes and food-quality standards
- Following food-safety and sanitation procedures
- Keeping your station clean, organized, stocked, and ready for service
- Preparing ingredients and completing food-prep tasks
- Working closely with other kitchen team members during busy periods
- Helping ensure food is prepared accurately and served on time
- Supporting your teammates wherever needed
Who We’re Looking For
Previous restaurant experience is not required.
We’re looking for people who:
- Are dependable and arrive ready to work
- Have a positive and respectful attitude
- Enjoy working as part of a team
- Are comfortable working in a busy restaurant environment
- Want to learn new kitchen skills
- Take pride in preparing quality food
- Can stay organized during busy shifts
- Are available for a combination of day, evening, and/or weekend shifts
Experience as a Line Cook, Prep Cook, Cook, Kitchen Helper, Dishwasher, or in another restaurant role is welcome, but we’re equally interested in people who are new to restaurant kitchens and ready to learn.
Training & Career Growth
We’ll train you on our kitchen stations, recipes, food-safety procedures, and Red Robin operating standards.
For team members who want to grow, strong performance, reliability, and leadership can lead to opportunities as a Shift Supervisor and eventually into restaurant management.
We believe in developing people from within and giving strong team members opportunities to take on more responsibility as they build their skills.
Job Details
- Position: Line Cook
- Location: Red Robin Langley, 19705 Fraser Hwy #530, Langley, BC V3A 7E9
- Job Types: Full-time and Part-time
- Base Wage: $19.00–$21.00/hour
- Additional Compensation: Tip-out
- Schedule: Days, evenings, weekends, and holidays based on restaurant needs
- Work Location: In person
Join Our Team
If you’re looking for a restaurant job with competitive pay, additional tip-out, flexible scheduling, training, and opportunities to grow, we’d like to hear from you.
Apply today — previous kitchen experience is welcome, but not required.
Proud to be locally owned and operated.
Each franchisee is independently owned and operated and is solely responsible for all employment decisions regarding its employees. In addition, all job postings for franchised restaurants are the sole responsibility of the franchisee operating that restaurant, and each franchisee is solely responsible for the application process associated with its job postings. Red Robin is an Equal Opportunity Employer.
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