First seen by our source: yesterday
Line Cook
@ Provisions
Vancouver, British Columbia
Overview
Provisions Kitsilano is hiring a Line Cook for its new Kitsilano cafe, which offers take-away items and dine-in service with scratch cooking. The cook measures and prepares ingredients, cooks to recipes with precision and speed, and keeps food safety standards under the chef's supervision. Candidates need at least one year of directly related experience and a Food Safe certification.
Responsibilities:
- Measure and prepare ingredients and set up workstations
- Cook dishes to recipes with precision and speed
- Maintain food safety and hygiene
- Meet production schedules and timelines
- Coordinate with the team, including front-of-house
Requirements summary:
- At least one year of directly related experience
- Enrollment in or completion of a culinary program
- Food Safe certification
- Ability to stand long periods and withstand heat
- Excellent English communication skills
Tools & skills
Source and dates
Source type not verified · pushoperations
- Employer posting date
- Not provided
- First seen by our source
- 2026-11-05
- Source record updated
- 2026-11-05
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Experience | 1+ years |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer none |
| Languages | English |
| Licences & certifications | Food Safe |
| Education | Trade certificate (preferred) |
| Fields of study | Culinary arts |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Provisions
| Field | Value |
|---|---|
| Open jobs on Jobsy | 6 |
Provisions Kitsilano is an all-day neighborhood cafe offering a variety of take away items and dine-in service. We feature an innovative coffee program, fresh baked pastries and cookies, breakfast sandwiches, made to order sandwiches and salads, delicious smash burgers and more! Our open kitchen features scratch cooking with everything made in house.
JOB SUMMARY:
Working under the supervision of the chef, the incumbent will play a key role in preparing ingredients and dishes for our guests in a new space in Kitsilano. Our Cooks are passionate about the experience they’re creating for guests through food.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
(Other duties may be assigned as required)
- Measure and prepare ingredients, set up workstations so food can be prepared according to recipes
- Maintain food safety and hygiene
- Cook with precision and speed
- Focus on quality, food preparation standards, and consistency in a premium kitchen environment
- Meet production schedules and timelines
- Communicate and coordinate with the team, including front-of-house
REQUIRED EXPERIENCE AND QUALIFICATIONS:
- At least one year of directly related experience
- Enrollment in or completion of a culinary program
- Food Safe Certification
- Ability to stand for long periods of time, withstand heat, and deal with the pressures of preparing food in a fast-paced environment
- Dedicated team player who naturally builds camaraderie
- Extremely organized; keeping to deadlines and working with precision in a fast-paced environment
- Responsible, motivated, and energetic self-starter
- Excellent English language communication skills
Journal
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